Ginza Maru is a kappō restaurant that serves beautiful grilled fish lunch units within the coronary heart of Ginza. Kappō is sort of a kaiseki restaurant however a bit extra informal and with a counter the place diners can speak to the chef making ready a few of the dishes. On at the present time the choices have been miso gindara black cod (their signature dish), salted saba Pacific mackerel, sake lees salmon, and miso sawara Spanish mackerel. For non-seafood eaters there’s additionally grilled pork.
The lunch set for the black cod is 1,650 yen ($11). The black cod was crispy on the surface, the fragile meat was juicy. Small dishes may be added to the meal together with ikura, simmered kabocha squash, inexperienced salad with salted kombu, and extra. There may be additionally a black bean kinako roasted soybean powder ice cream.
Ginza Maru is situated simply behind the Ginza Six division retailer. Reservations for lunch may be made and advisable because it’s a well-liked store. Or attempt to arrive earlier than the midday lunch hour and hope to get in. The dinner is predicated on traditional Japanese delicacies and is a multi-course meal. Maru has a sister store in Shibuya at Shibuya Stream referred to as Maru Bengara.
Ginza Maru 銀座圓
Ginza 6-12-15, Ichigo Ginza 2nd flooring
https://maru-mayfont.jp/store-information/ginza-maru/
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