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Monday, June 24, 2024

Katsu Curry Recipe – Japanese Cooking 101






Katsu Curry



Katsu curry is a well-liked Japanese dish that mixes a deep-fried cutlet (Katsu) with a flavorful curry sauce. The dish encompasses a yummy Tonkatsu pork cutlet (or generally hen) that’s breaded and deep-fried till crispy. This crispy cutlet is then served with Japanese curry sauce, a thick, mildly spiced curry often made with a roux and numerous greens.

The phrase “Katsu” comes from the Japanese pronunciation of the English phrase “cutlet,” and it refers to a breaded and deep-fried meat cutlet. The curry sauce is wealthy and savory, with a barely candy and fragrant taste. Katsu curry is most positively served over rice. Though Tonkatsu is an enormous a part of the dish, we nonetheless wished to make our curry tasty with sliced pork and greens. So now now we have double pork. How decadent!

It’s a well-liked dish in Japan and has gained reputation in different components of the world as nicely. Katsu curry is a comforting and satisfying mixture of crispy, fried goodness and flavorful curry. It’s somewhat extra work to make Katsu Curry since it’s important to make virtually 2 dishes. Nevertheless, the work will repay in the long run. It’s completely scrumptious. Hope you attempt it at dwelling!

Katsu Curry

Course: Major Course

Delicacies: Japanese

Key phrase: curry, katsu

Servings: 2 servings

Japanese Curry and Rice topped with Tonkatsu Pork Cutlet

Print Recipe

  • 1/2 lb pork thinly sliced
  • 1 onion
  • 1 carrot
  • 2 potatoes
  • 1/2 Tbsp oil
  • 4 cups water
  • 4 oz curry sauce combine 1 small field
  • steamed rice

Tonkatsu

  • 2 pork loin chops no bones
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup flour
  • 1 egg
  • 2/3 cup Panko bread crumbs
  • deep-frying oil

Elective Seasonings

  • 1 Tbsp ketchup
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp apricot jam
  • 1 Tbsp soy sauce
  • 1 tsp curry powder
  • Make curry. Reduce sliced pork into bite-size items. Reduce all of the greens into small cubes.

  • Warmth oil in a pot, add meat, and brown in oil. Cook dinner onions for five minutes. Add carrots and potatoes. Add water to the pot. After it boils, skim any fats, and cut back warmth to low. Cowl and cook dinner for 20-Half-hour till the meat turns into tender. If utilizing a stress cooker, cook dinner for Quarter-hour.

  • In the meantime, make Tonkatsu. Make small cuts everywhere in the pork chops with the tip of a knife. Pound the meat with a meat tenderizer. Sprinkle salt and pepper on each side of the meat. Coat the meat with flour, dip in egg, after which cowl with bread crumbs. Warmth deep frying oil to 350F (170C), and deep fry the coated meat. Fry till the colour turns golden brown and the meat floats within the oil, about 5-8 minutes, turning a few times. Set the meat on a cooling rack for a minute. Reduce Tonkatsu into 8 items.

  • Take away from warmth and add curry sauce combine. Stir nicely so the items of the combo dissolve.If you would like to make use of the elective seasonings, now add the ketchup, Worcestershire sauce, apricot jam, and soy sauce. Let simmer for 10-Quarter-hour. If you would like so as to add the elective curry powder, stir it in simply earlier than serving.

  • Put steamed rice in a serving dish, high with Tonkatsu, and pour the curry over the rice.












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