If I needed to sum up my dinner at AnnaLena in three phrases, I’d go along with impeccable, distinctive, and humble. This newly Michelin-starred restaurant situated within the coronary heart of Kitsilano serves Canadian delicacies with a contact of Asian flavors. It is without doubt one of the most sought-after institutions in Vancouver and it has been persistently ranked amongst Canada’s 100 greatest eating places.
The Ambiance
AnnaLena is easy but refined. No white desk garments, no bow ties, no fuss. The within is trendy and trendy, similar to the delicacies it serves.
The Meals
At AnnaLena, every menu known as a “chapter” and every chapter rotates on a month-to-month foundation. I dined in throughout Chapter Fifty-9, which was excellent from begin to end.
Amuse-bouche
The primary amuse-bouche was a superbly offered meringue topped with a goat cheese mousse and a child sorrel leaf. It was sufficiently subtle to awaken our style buds.
Recent Oysters with Shaved Foie Gras
It was adopted by a Recent Oyster with Shaved Foie Gras sitting on a meringue foam. I cherished how the deep flavors of the foie gras have been launched because the shavings melted in my mouth.
50/50 Cured Albacore Tuna with Shaved Cabbage
The Albacore Tuna was recent and flippantly dressed. The mushroom break up French dressing and the black truffle dressing gave this dish some substantial earthy flavors.
Inexperienced Peppercorn Squash Bisque, Basil Compressed Confit Kohlrabi, Pesto Ricotta, Torn Bread
I completely cherished the graceful and velvety Squash Bisque. The pesto ricotta paired remarkably effectively with it. It was served with AnnaLena‘s signature torn bread, which jogged my memory numerous a recent croissant.
Mushroom Glazed Spaghettini, Chanterelles, Maple Bacon Foam, Crispy Wakame
The Spaghettini dish was my favourite of the night. The maple bacon foam was mild however extraordinarily flavorful. The distinction between the froth, the crispy wakame, and the agency spaghettini was improbable.
Sablefish, Duo Sunchokes (Roast/Puree), Koji Butter Sauce, Lobster Scallop Boudin
The Sablefish was cooked to perfection and the koji butter sauce was wonderful. Every thing on this plate was on level, however my absolute favourite was the lobster scallop boudin.
Carrot Cake
Final however not least: dessert. As anticipated, we completed on an excellent word with a refreshing carrot cake served with vanilla carrot ice cream and toasted barley and honey custard. It was completely balanced and simply what we would have liked to complete our meal in addition to it began.
Total
AnnaLena is an establishment in Vancouver and its status is well-deserved. The meals was excellent and the service was impeccable with out being excessive.
Cocktails and drinks have been additionally fabulous, and so they supply a wine-pairing menu if you happen to actually wish to go all out.
It’s a very fashionable restaurant, so making a reservation isn’t any straightforward process, however I believe it’s completely value it. It’s a very stable choice for a particular date or event. If you’re in search of one thing totally different, I’ve compiled an inventory of my favourite date spots right here.
AnnaLena
Opening hours: open from Tuesday to Sunday from 5 to 9pm
Web site: click on right here
Handle: 1809 W 1st Ave, Vancouver, BC V6J 5B8
Phone: (778) 379-4052
Word that costs and knowledge featured on this article are topic to vary.
