The niku dōfu beef and tōfu stew with rice and bitter tsukémono napa cabbage pickles (0shinko) at Kitsuneya. The store is known for its offal stew, which smells like a wealthy beef stew when one walks by the tiny stall.
My favourite is the sukiyaki-like tōfu with meat in a candy soy sauce broth. The traces are often very lengthy, even from early within the morning. I went just lately on a Wednesday, when the market is often closed, and the road was brief! I used to be so completely satisfied. I haven’t had it in a number of years. I used to be additionally fortunate to get one of many two seats in entrance of the effervescent offal pot. A lot of the diners are at excessive tables standing and consuming.
Tsukiji Kitsuneya 築地きつねや
Chūō-ku, Tsukiji 4-9-12
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