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Wednesday, June 19, 2024

Tofu Avocado Salad – Japanese Cooking 101

Tofu Avocado Salad

Tofu Avocado Salad is an easy and wholesome facet dish that is really easy to make. It’s additionally utterly plant based mostly and vegan. Diced tofu and avocado are tossed within the Japanese fashion French dressing dressing with a touch of wasabi and sesame. It’s scrumptious by itself, however you may also put this on a bowl of rice to make a Donburi rice bowl.

You should utilize any sort of tofu you want, however agency or further agency tofu will work one of the best. On this recipe, we use an natural sprouted tofu, and the feel is good, and it’s full of protein. Avocado coated with the soy sauce based mostly dressing with a touch of wasabi and nori seaweed resembles a taste of California roll, too. In case you like California roll, you’ll love this salad!

Tofu Avocado Salad

Tofu and avocado tossed in Japanese fashion French dressing dressing with a touch of wasabi.

Prep Time10 minutes

Whole Time10 minutes

Course: Salad, Facet Dish

Delicacies: Japanese

Key phrase: avocado, salad, tofu

Servings: 2

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  • 8 oz tofu further agency or agency
  • 1 avocado
  • 1 inexperienced onion
  • Lower the tofu and avocado into 1″ cubes. Chop the inexperienced onion finely.

  • Combine the dressing substances in a bowl and toss the tofu and avocado. High with the shredded nori seaweed.

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