Soy Caramel Apple ‘Tatin’ Plum Wine Pound Cake
Elements
Items
Scale
Soy caramel apples
- 2 medium (337 g) apples, peeled
- ⅓ cup granulated cane sugar
- 1 ½ tbsp (20 g) non-dairy butter
- 2 tbsp ume shu (plum wine)
- 2–3 teaspoon Japanese soy sauce*
Pound cake
- 3 (45 ml) tablespoon umeshu (plum wine)
- 90 g silken tofu
- 4 vanilla
- 1 (118) cup all goal flour
- 1 (6 g) tablespoon corn starch
- 1 (4 g) teaspoon baking powder
- 1 g salt
- 5 (70 g) tablespoon non-dairy butter
- ½ (90 g) scant cup granulated cane sugar
Topping
Directions
- Pre-heat oven to 340 F (170 C). Peel the apples and slice into 6 items per apple, and take away the core. The full weight ought to be about 337 g.
- Over medium warmth, add sugar to a pan and permit it to soften. As soon as it turns into gentle brown, add the butter and stir with a spatula. As soon as melted, add the apples. The caramel will start to harden due to the temperature distinction, however it’ll soften as soon as heated once more. Shake the pan a number of instances whereas letting the caramel soften and flip the apples. Let it cook dinner for a couple of minutes, or till the floor of the apples are evenly colored. Cut back warmth to medium low to low. Pour within the plum wine and soy sauce, permit it to simmer for a 1 minute. Place the lid on and cook dinner within the oven for 25 minutes. Take away the lid and cook dinner for one more 25-35 minutes till liquid is considerably decreased (timing will range relying on the kind of apples and water content material). Take away from the oven and permit the apples to chill.
- In a lined 7.5 x 3.5 inch baking tin, place the apples within the base of the tin. Pack them as shut collectively as doable after which drizzle in remaining caramel (the caramel ought to be thickened). Cowl and refrigerate.
- For the pound cake, mix the tofu, plum wine and vanilla in a blender. Sift the dry substances and whisk collectively.
- Beat the butter and sugar on medium velocity till mixed. Add the tofu combination and blend on low velocity. Fold within the dry substances till simply mixed. The batter is, and ought to be thick. Switch to the baking tin and clean the floor with a spatula. Bake at 350 for Half-hour. Cowl with foil and bake for one more 25-Half-hour or till springy to the contact or toothpick comes out clear when inserted within the center.
- Take away from oven and let it cool within the pan till cool sufficient to deal with. Cowl and refrigerate to let it set (about 2 hours or in a single day).
- Take away from mould and slice into desired items. Prime with whip cream and candied shiso. Get pleasure from!!!
