A thousand layers of pumpkin and coconut~ These steamed rice desserts have essentially the most dreamy texture – chewy, bouncy, gentle, pillowy… similar to mochi however much more enjoyable cuz you’ll be able to peel off every layer! They’re sugar-free, gluten-free, and solely name for five components!
Thousand-layer steamed rice desserts are a basic Chinese language dessert. The road between dessert, and precise meals you’ll be able to eat as a meal is usually blurred in Asian cuisines and that’s very true with these rice desserts, such easy components, so therapeutical and hearty, simply the correct amount of candy or may even be made unsweetened utterly.
The chances for flavors are countless, black sesame, pink beans, purple candy potato, brown sugar… I did pumpkin and coconut for these, the 2 flavors complement one another very effectively and the stripes are simply so fairly! And if you both chew via the entire sq. and have your enamel sink right into a pillowy dream or peel off every layer so you’ll be able to play together with your meals (sorry mother!) you’ll get a robust feeling of oh so satisfying… ^^
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INGREDIENTS:
For the pumpkin layer –
250 g pumpkin, no pores and skin
200 g water
100 g tapioca flour
20 g sticky rice flour
2 tablespoon monk fruit further, or sweetener of selection, non-obligatory
For the coconut layer –
250 g coconut milk
100 g tapioca flour
20 g sticky rice flour
1 tablespoon monk fruit further, or sweetener of selection, non-obligatory
TO MAKE:
– Peel and minimize the pumpkin into skinny slices, carry your teaming pot to boil, and steam the pumpkins for quarter-hour until you’ll be able to simply mash them with a fork;
– Add pumpkin and water to a blender, mix until easy;
– In a mixing bowl, whisk collectively the tapioca flour, rice flour, and monk fruit extract, pour within the pumpkin juice combination whereas stirring, hold stirring until you obtain a brilliant easy batter, make sure that there isn’t any lump, put aside;
– In a separate bowl, combine collectively the coconut layer components the identical approach, whisk collectively the dry components first, pour within the coconut milk whereas stirring;
– Add a drop a oil in your mould and brush evenly to coat the underside and sides, spoon in a layer of the pumpkin combination first, about 1/4 inch thick, the quantity of the batter will depend on the scale of your mould, I used 5-6 tablespoon every layer;
– Steam lined for 4 minutes, open the lid, spoon in a layer of coconut combination, cowl, and steam for one more 4 minutes;
– Repeat this course of, alternate between the 2 flavors, and use the pumpkin taste for the ultimate layer, cowl, and steam for 8 minutes;
– Take it out of the steamer, let it settle down earlier than flipping it out of the mould and slicing into your most well-liked sizes and shapes;
– Rub somewhat oil in your knife earlier than slicing to attenuate sticking, take pleasure in!
