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Monday, June 17, 2024

Seaweed Rice Paper Crackers topped with Tofu & Veggies


These seaweed rice paper crackers are as FUN to make as they’re scrumptious to eat! They’re crunchy, gentle, and fluffy, topped with smoked tofu, colourful greens, chili sauce, and my do-it-yourself silken tofu mayo.

One other magic trick you are able to do with rice paper! Neglect about cheese and crackers, THIS, is my woman dinner, woman lunch, woman snack… It is my favourite factor to make every time I am craving one thing that is greater than only a chip.

The addition of nori sheet provides them one other layer of texture plus extra ocean taste! And I loooove the frying course of, it is so satisfying to observe the rice paper curl up, puff up, and turn out to be a fluffy white cracker nearly like these prawn crackers you will get at Thai eating places.

For toppings, use no matter your coronary heart wishes! I topped these with smoked tofu, crunchy recent greens, avocado, sriracha sauce and my do-it-yourself tofu mayo, collectively they bring about so many flavors and balanced vitamins. For those who do that please tag me on Instagram and Tiktok

INGREDIENTS:

2 nori sheet

2 rice paper

6 oz smoked tofu

1 small cucumber

1 avocado

2 radish

Sriracha sauce

Home made tofu mayo

Furikake flakes

TO MAKE:

– Shortly run a chunk of rice paper underneath working water, or dip in a bowl of water, shake off extra liquid;

– Place the rice paper on prime of the nori sheet, press it down, attempt to get trip of the air bubbles as a lot as you may;

– Use a hair dryer to dry the rice paper, it needs to be dry to the touch, now not sticks to your hand, then reduce it into 4 equal items;

– In a pan, warmth about 1/4 inch of oil, simply cowl the underside, doesn’t have to be an excessive amount of, check the temperature with a small piece of rice paper, if it instantly begins to sizzle and bubble, then the oil is prepared;

– Drop the nori rice paper within the oil, nori aspect down first, fry for just a few seconds until the perimeters curled up, flip, and fry the rice paper dimension for just a few extra seconds;

– Repeat to complete all of the seaweed rice paper;

– In the meantime, prep your toppings, cube or chopped the substances of your desire;

– Prime the fried nori rice paper crackers with the fillings, drizzle on sriracha and silken tofu mayo, sprinkle on some furikake, get pleasure from!



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