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Saturday, June 22, 2024

Scallion Oil Noodles (Cong You Ban Mian)

You possibly can NOT miss this in case you are a noodles fan! I imply actually, who is not?! These scallion oil noodles are tremendous fast and straightforward but so extremely satisfying, all you want are 5 components and about quarter-hour! And it is a naturally vegan dish that can be made gluten-free simply.

If meals has a corridor of fame this dish would surely be in it. Scallion oil noodles, or Cong You Ban Mian, is without doubt one of the most iconic Shanghai dishes, and you’d be capable of discover them from probably the most inconspicuous little meals stand on the road to the fanciest Chinese language eating places in Shanghai.

It is an ideal illustration of the saying magnificence is in simplicity. Chewy, hearty noodles generously coated on this wealthy, umami, fragrant scallion oil that packs a lot taste, stir them as much as get each single strand of noodle to glisten with the goodness, slurp up – merely meals heaven.

You can too make an enormous batch of the scallion oil and retailer is within the fridge for an excellent fast meal! Upon getting this scallion oil sauce prepared the subsequent time you crave this dish you possibly can actually get to eat in 3 minutes.


1/4 cup neutral-tasting oil, avocado, canola, peanut, and many others

6 scallion

2 tablespoon gentle soy sauce

3 tablespoon darkish mushroom soy sauce

1 – 2 tablespoon brown sugar

100 gram noodles of selection, 2 servings

Sesame seeds for garnish


– Wash and pat dry the scallions, don’t skip the drying step, that is to stop the oil from splattering later;

– Trim off the roots, chop the white and semi-green stem elements into 3 inch lengthy items, save the darkest inexperienced leafy half;

– Slice the scallion white and semi-green elements once more lengthwise into skinny strips, and finely chop the darkish leaf half;

– In a wok or frying pan, warmth the oil over medium-low warmth, add the scallion whites first, stir and fry for about 2 minutes till barely golden, then add the semi-greens, decrease the warmth and allow them to fry slowly;

– As soon as nearly all of the stalks are golden brown, begin straining out the crispy browned items and put aside;

– Within the scallion oil pan, add the sunshine and darkish soy sauce and sugar, hold the warmth low and stir continuously to include the oil and the sauce;

– In the meantime, deliver a pot a water to boil and cook dinner your noodles in keeping with your desire, I prefer to hold them a bit on the chewier facet, the longer you cook dinner them the softer they get;

– When able to serve, pour a pair tablespoons of scallion oil sauce over the noodles to your style, add again within the crispy fried scallion items, stir to mix nicely, garnish with chopped scallion greens and sesame seeds, get pleasure from!

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