In the present day’s miso soup options Harusame glass noodles. Harusame (春雨) are easy and glutenous noodles comprised of potato starch. Harusame is often bought as laborious, dried white sticks, however as soon as cooked, they turns into smooth and clear noodles. Harusame actually means “spring rain” in Japanese, which is sort of poetic. Harusame is usually utilized in Nabe sizzling pot dishes or salad in Japanese delicacies, nevertheless it’s additionally nice in miso soup. So long as it’s not a big quantity added to the soup (as it should take in liquid), there’s no have to rehydrate it beforehand. We additionally added Fu (麩), glutenous wheat bread, which tastes like smooth croutons within the soup however acts extra like a garnish right here. Flower-shaped Fu, as used within the recipe, provides a splash of coloration, good for springtime. We hope you give it a attempt!
Servings: 4 servings
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Lower the inexperienced onion into small items.
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Carry the Dashi to a boil, then add Wakame, Harusame noodles, and Fu. Cook dinner for a few minutes till noodles are smooth.
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Dissolve the miso paste within the soup. Serve instantly.
