Delighted to lastly meet @betsyandrews. We related at Haneda Airport. No higher place to speak than on the new @prime_sake #nihonshu bar at Terminal Three.
Fascinating idea, particularly if you learn the saké 🍶 menu. No point out of junmaishu or sharpening phrases like ginjō.
Menu of saké-friendly small bites like smoked cheese and daikon pickles from Akita or thick shaved katsuobushi skipjack tuna flakes.
Small assortment of saké vessels together with skinny @kimuraglass ware.
Prime Saké is open from 8 a.m. to 10 p.m. Haneda Terminsl Three earlier than safety. Verify in your baggage after which take pleasure in a cup or two earlier than flying house.
If you happen to’re fortunate a well-known meals and drinks author shall be on the airport on the identical time. Betsy is an award-winning journalist together with the distinguished James Beard. She’s nominated once more this yr. Woo hoo!
