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Oyster Okonomiyaki Recipe – Japanese Cooking 101

Oyster Okonomiyaki

Oyster Okonomiyaki, generally known as “Kakioko” in Japanese, is a kind of Okonomiyaki, a savory Japanese pancake. The defining attribute of Kakioko is its beneficiant use of oysters, making them the star ingredient because of their wealthy taste and aroma. The mushy batter and crisp cabbage complement the plump texture of the oysters throughout the pancakes. Right here, we’ll present you how one can recreate genuine Kakioko Okonomiyaki at dwelling.

Oyster Okonomiyaki is an area delicacy from Hinase in Bizen Metropolis, Okayama Prefecture, the place oyster farming thrives. It’s a kind of okonomiyaki topped with grilled oysters and usually takes at the least quarter-hour to prepare dinner via. Initially, “Kakioko” was a meal for fishermen. Throughout chilly winters, fishermen getting back from oyster harvesting would prepare dinner up oyster-filled okonomiyaki utilizing small oysters that couldn’t be bought. Over time, this dish gained recognition at okonomiyaki eating places and have become a signature native meals within the Hinase space.

The pancake a part of Oyster Okonomiyaki is barely totally different from the Okonomiyaki from Osaka, the place Okonomiyaki is most well-known. Cabbage is thinly sliced as an alternative of chopped, leading to a much less dense cake with a lighter mouthfeel as a result of cabbage’s moisture content material. Whereas the Okonomiyaki sauce is similar to the Osaka model, there are fewer toppings comparable to not utilizing mayonnaise or Katsuobushi bonito flakes on the pancakes. Total, Kakioko is flavored extra merely, highlighting the contemporary oysters’ style within the dish.

In case you get pleasure from common Okonomiyaki, you completely should strive Oyster Okonomiyaki. Kakioko is an genuine native delicacy from Japan, and it may be cooked actually proper at your desk. Hope you give it a strive!

Oyster Okonomiyaki

Okonomiyaki savory cabbage pancake with grilled oyster

Prep Time15 minutes

Cook dinner Time20 minutes

Whole Time35 minutes

Course: Important Course

Delicacies: Japanese

Key phrase: okonomiyaki, oyster

Servings: 2 servings

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  • Sprinkle katakuriko potato starch and salt over the oysters. Gently rub them to scrub. Wash them with water and pressure, then pat them dry with paper towels to take away extra moisture.

  • In a big bowl, whisk collectively flour and dashi broth till clean. Stir within the egg and grated yam till properly mixed with the flour combination. Season the batter with salt and soy sauce. Reserve 1/2 cup of the batter. Thinly slice cabbage, and add it to the remainder of the batter within the massive bowl together with the tenkasu tempura bits. Combine the whole lot collectively till properly mixed.

  • Warmth oil in a skillet. Pour half of the pancake batter with cabbage into an 8-inch circle within the skillet, and prepare dinner till barely set. Prepare half of the oysters within the skillet to at least one facet of the pancake and prepare dinner till browned. Place the cooked oysters on prime of the pancake, then pour half of the reserved batter (with out cabbage) over the oysters. Proceed cooking over medium warmth till the underside of the pancake turns into golden brown, about 7-8 minutes. Rigorously flip the pancake over and prepare dinner for one more 7-8 minutes till the opposite facet is golden brown and the pancake is cooked via.

  • Flip the pancake another time in order that the oyster facet is going through up. Unfold Okonomiyaki sauce over the pancake, then prime it with chopped inexperienced onions and pickled ginger. Repeat the method to make one other pancake.

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