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Friday, June 14, 2024

Orange Tempeh Lettuce Cups

These little cups are my current favourite lunch. They’re colourful, vibrant, refreshing, and packed filled with flavors and vitamins! It is nearly like an Asian model salad however individually wrapped in lettuce and therefore fingers pleasant!

Tempeh is such a beautiful protein supply particularly in case you’re vegan or are consuming a plant-based food plan. It’s product of complete soybeans, fermented for higher digestion, and minimally processed. Nonetheless, I have never been an enormous fan of tempeh due to its strongly earthy and typically bitter style, additionally its exhausting and dense texture.

The one approach I take pleasure in tempeh is with a robust sauce. like candy and spicy glazed tempeh, or tempeh bacon, or as tempeh meatballs. Then I not too long ago tried this orange tempeh from Jackie’s new cookbook – the Clear Vegan cookbook and I used to be immediately in love! The candy, bitter, and citrusy sauce works so properly with the earthiness of tempeh and it’s totally harking back to orange rooster!
I made some changes to the unique recipe for my desire. And to finish the lettuce cups, I added rice noodles, purple cabbage, cilantro, and sesame seeds, and now you may have a really properly nutritionally balanced meal you could choose up with one hand! Watch the video beneath for visible directions and discuss with the measurements. And do not forget to return discover me on Instagram and Tiktok the place I share extra foodie content material ^^


8 oz tempeh, crumbled

4 garlic cloves, minced

1 giant carrot, shredded

Vegetable inventory as wanted

4 oz rice noodles

16 – 18 butter lettuce leaves, or different lettuce of alternative

1/2 cup finely shredded purple cabbage

1/4 cup chopped cilantro

Black and white sesame seeds

For the Orange Sauce –

1/2 cup freshly squeezed orange juice

1 tablespoon orange zest

1/4 cup water

1 tablespoon Gochujang paste

3 tablespoon rice vinegar

3 tablespoon coconut amino

1 teaspoon arrowroot powder


– Crumble the tempeh together with your fingers into very small items;

– In a big nonstick pan, add some vegetable inventory to simply cowl the underside, add within the tempeh, cowl with the lid and cook dinner over medium warmth for about 3 minutes, undisturbed, this creates a steaming impact to melt the tempeh and do away with the bitter style;

– In the meantime, combine all orange sauce components, stir properly to ensure the arrowroot powder would not settle on the backside;

– Add one other splash of vegetable inventory to the pan to deglaze, flip the tempeh, and cook dinner for one more 2 – 3 minutes until all items are barely browned on all sides;

– Add within the garlic and carrots, cook dinner until the greens are comfortable;

– As soon as the greens are comfortable, pour the sauce into the pan, stir and cook dinner and produce the combination to a simmer;

– Decrease the warmth to medium-low and cook dinner for two – 3 minutes, till the sauce is thickened, flip off the warmth and put aside;

– Soak the rice noodle in boiling sizzling water for about 10 minutes until comfortable however not mushy, relying in your model of rice noodles this time might differ, so test the package deal instruction;

– Whenever you’re able to assemble the lettuce cups, lay out all of the leaves, add on the rice noodles first, then the orange tempeh, purple cabbage, and eventually garnish with cilantro and sesame seeds;

– Serve instantly, take pleasure in!


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