Onigiri with Fried Onions is a straightforward deal with made with store-bought fried onions seasoned with a soy sauce combination (or Mentsuyu), combined in rice, and formed into triangular onigiri. Lots of it’s possible you’ll have already got fried onions in your pantry from vacation use, making this a good way to recycle the ingredient. When the fried onions are flavored within the sauce, they style virtually like tempura (yum!). And, in fact, they pair completely with steamed rice. This dish makes for a straightforward lunch to convey to work or a tasty after-school snack. It’s seasoned sufficient, however be at liberty so as to add a bit salt to style. Take pleasure in it as bare onigiri or wrap it with nori roasted seaweed. In the event you’re feeling lazy, you may merely benefit from the combined rice as is. Hope you prefer it!
Onigiri with Fried Onions
Steamed rice combined with seasoned fried onions and formed into typical Onigiri triangles
Servings: 4 items
*Hyperlinks might include advert. #CommissionsEarned
-
Thinly slice solely the inexperienced a part of the inexperienced onions.
-
Mix soy sauce, sake, and mirin in a small pot. Allow them to boil for 30 seconds. Instantly add fried onions and chopped inexperienced onions, then combine.
-
Put steamed rice in a big bowl, and blend within the fried onion combination. Add salt if wanted. Divide the rice combination into quarters. Moist your palms with water. Place one-quarter of the rice in a single hand, press, and type it right into a triangle form.
