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Okonomiyaki Recipe お好み焼き • Simply One Cookbook

Okonomiyaki is a savory Japanese cabbage pancake “grilled as you prefer it“ along with your alternative of protein and attractive condiments and toppings. My recipe for this common Osaka road meals consists of the three key elements that give it a very genuine style.

A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

Amongst all of the Osaka specialties, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are essentially the most well-known. At present I’m sharing my favourite Okonomiyaki recipe with you so you may make this common road meals at house!

What’s Okonomiyaki?

Okonomiyaki (お好み焼き) is a savory Japanese cabbage pancake. I’ve seen okonomiyaki known as a “Japanese pizza” or “Japanese frittata” within the U.S.

The batter is made with flour, tempura scraps (tenkasu), grated yam (nagaimo or yamaimo), and eggs. It’s then blended with shredded cabbage and typically further elements like shrimp and squid. A basic topping is pork stomach slices, positioned on prime of the savory pancake whereas grilling. As soon as cooked, okonomiyaki is topped with a wide range of condiments similar to okonomiyaki sauce, Japanese Kewpie mayonnaise, dried seaweed, and dried bonito flakes.

This dish is very adaptable even when you don’t eat pork or want one other protein alternative. The chance for the filling and topping selections are infinite, which is why this dish in Japanese interprets to “grilled as you prefer it” – Okonomi (as you prefer it) Yaki (grill).

Why This Recipe Works

I’ve been making this recipe for my household and buddies for over a decade, and everybody loves it.

  • Simple and fast to make – Combine all of the elements and prepare dinner!
  • Funds-friendly – It’s a satisfying dish with economical elements.
  • Household and kid-friendly – Okonomiyaki is customizable, and it’s enjoyable to prepare dinner with household and buddies on the desk.
  • Freezes and reheats properly – I make forward for future busy evenings. It’s an incredible meal prep dish!
A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

Components for Okonomiyaki

To make actually good genuine okonomiyaki, sure elements are crucial. Okonomiyaki tastes a lot better in comparison with variations that omit them. Learn under for vegan/vegetarian choices.

For the bottom batter

  • All-purpose flour (plain flour)
  • Salt
  • Sugar
  • Baking powder – Use aluminum-free baking powder like this.
  • Grated mountain yam (nagaimo/yamaimo) – Can’t discover it? Try the substations under.
  • Dashi (Japanese soup inventory) – By no means made this earlier than? Learn extra about this subject within the part under. Use Vegan Dashi for vegan/vegetarian.

For the Okonomiyaki

  • Eggs – Use JUST Egg for vegan.
  • Tenkasu (tempura scraps) – Learn extra about this within the part under.
  • Pickled crimson ginger (kizami shoga)
  • Inexperienced cabbage
  • Sliced pork stomach (skip for vegan/vegetarian) – That is the preferred and basic topping, however take a look at different choices I listed within the part under.

Leap to Recipe

Easy methods to Make the Finest Okonomiyaki

Try the recipe card under for the complete step-by-step tutorials, however here’s a fast overview:

  1. Make the bottom batter. It’s mentioned that making the bottom batter forward of time improves the flavour and fluffiness of the okonomiyaki. It’s as much as you. You may at the least relaxation the batter a short time you prep different elements.
  2. Prep the elements. Lower all of the elements. Be sure that to empty the cabbage properly so the moisture gained’t dilute the batter. The salad spinner is useful!
  3. Make the okonomiyaki batter. Add eggs, tempura scraps, chopped crimson pickled ginger, then finely chopped cabbage. Combine all of them collectively.
  4. Cook dinner the okonomiyaki batter in frying pans or an electrical griddle. I mentioned pans (plural) so that you could prepare dinner two savory pancakes at a time.
  5. Add condiments and toppings. Get pleasure from!
A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

3 Key Components and Their Substitutes

Let’s deep dive into a very powerful elements for okonomiyaki.

1. Nagaimo (Yamaimo)

Nagaimo | Easy Japanese Recipes at JustOneCookbook.com

That is Japanese lengthy yam (nagaimo) and it’s a very powerful ingredient to yield a non-doughy, fluffy okonomiyaki. Grated nagaimo yields a slimy, slippery, thick liquid, akin to evenly overwhelmed egg whites. When cooked, it provides quantity to the batter and creates a fluffy okonomiyaki.

Alternatively, you should utilize Japanese mountain yam (yamaimo) as an alternative of nagaimo, however yamaimo is a thick and paste-like texture whereas nagaimo is a free and liquid texture.

Some individuals might get an allergic response (like itching), so you possibly can put on a kitchen glove to grate or wash your palms rapidly.

You should buy nagaimo/yamaimo at Japanese and most Asian grocery shops.

Nagaimo Substitute

After I examined a number of substitute choices I discovered on the web, I believe the mix of baking powder and overwhelmed egg whites works the most effective.

  • Baking powder — It’s a very good substitute. Since we already add baking powder to this recipe, you’re simply rising it a bit of. I might double the quantity within the recipe.
  • Overwhelmed egg whites — One other good substitute. Fluffy egg whites add quantity to the savory pancake. Beat 2 egg whites for this recipe.
  • Grated taro — I haven’t tried this, however it’s one other “slimy and gooey” texture barely just like nagaimo. I might want to do that at some point.
  • Properly-drained tofu — I don’t assume it would work as properly, however tofu provides a texture that isn’t dense. It is perhaps an okay substitute, however watch out with moisture launched by the tofu, because it dilutes the batter.
  • Grated potatoes — NEVER use this in its place! The grainy texture of grated potatoes doesn’t have any impact on the okonomiyaki apart from including cooked potato texture. We’re not making potato pancakes!
  • Grated lotus root — I haven’t tried this, however I assume it has the same texture as grated potato, so I don’t assume it might add fluffiness to okonomiyaki.

2. Tenkasu (Tempura Bits/Scraps)

Tenkasu (Tempura Crisps)

That is one other ingredient to make the batter fluffier. If you see ‘tempura scraps,’ you would possibly marvel when you can keep away from it. Properly, I perceive it isn’t a wholesome ingredient; nonetheless, many individuals in Osaka declare this is among the most essential elements, subsequent to nagaimo/yamaimo. Fried meals provides wealthy taste, depth, and complexity to the dish.

You should buy a bag of tenkasu from Amazon or Japanese grocery shops.

Tenkasu Substitute

You can also make your tempura scraps utilizing the leftover batter. All you want is to drop the batter into sizzling oil and scoop it up when golden brown.

Some individuals on-line recommend substituting tenkasu with Asian shrimp chimps (Kappa Ebisen, かっぱえびせん). I haven’t tried that, however it type of has the same texture and taste.

3. Dashi (Japanese soup inventory)

Dashi 3 Ways

Dashi, or Japanese soup inventory, is the important thing ingredient for many Japanese meals. It’s what makes Japanese meals genuine. With out dashi, it’s not a real okonomiyaki!

The perfect half is that it’s tremendous fast and simple to make! Please don’t substitute dashi with water, vegetable inventory, or hen inventory.

There are 3 ways to make dashi.

  1. Home made dashi — You can also make a primary Awase Dashi from scratch by steeping kombu (edible kelp) and katsuobushi (dried bonito flakes) in water. In case you’re vegetarian/vegan, use Kombu Dashi or make Vegan Dashi with kombu and dried shiitake mushrooms.
  2. Dashi packet — The dashi packet is the most effective shortcut methodology that I take advantage of typically. Much like making tea, you steep the dashi packet in water and prepare dinner for a few minutes. Regardless of its fast methodology, the flavour of dashi is sweet.
  3. Dashi powder — Dashi powder (dashi granules) is my least favourite methodology resulting from its lack of taste. The flavour and perfume don’t final lengthy. However you may make a fast dashi with simply dashi powder and sizzling water.

Condiments and Toppings

Due to on-line outlets like Amazon, we are able to get all these Japanese condiments and toppings simply nowadays. Make your okonomiyaki genuine with the next objects!

  • Okonomiyaki sauce – The style of the okonomiyaki strongly depends on the okonomiyaki sauce. I really like the Otafuku model’s Okonomi Sauce, which you may get from Amazon or Japanese/Asian grocery shops. For many who can’t get this sauce, I made a do-it-yourself model utilizing simply 4 elements. This do-it-yourself model tastes good, just like Otafuku sauce!
  • Japanese Kewpie mayonnaise – Osaka’s specialty, each Takoyaki and Okonomiyaki, has squirts of mayonnaise together with the sweet-savory takoyaki/okonomi sauce. However that is optionally available even for locals. I really like the mix of flavors from each candy savory okonomi sauce and creamy and tangy mayo. You should buy a Kewpie model from Amazon and Japanese/Asian grocery shops or you may make Home made Japanese Mayonnaise.
  • Katsuobushi (Dried Bonito Flakes) – Katsuobushi is shaved flakes of fermented and smoked bonito and these flakes are tremendous paper-thin! It’s an excellent umami-rich ingredient that’s used for making dashi (Japanese soup inventory). If you sprinkle them on prime of the okonomiyaki, they dance together with the steam! You should buy it from Amazon and Japanese/Asian grocery shops. You may omit this ingredient when you dislike the fishy odor.
  • Aonori (Dried Inexperienced Seaweed) – It’s dried inexperienced (ao) seaweed (nori) flakes/powder. This umami-rich seaweed has a vibrant, intense inexperienced colour and a singular perfume. You should buy aonori from Amazon and Japanese/Asian grocery shops. Or you possibly can substitute with common nori when you can’t discover it. Attention-grabbing reality: In historical Japan, ao (pronounced as [ah-o]) means inexperienced within the conventional Japanese language. There have been 4 colours; white, black, crimson, and inexperienced. Lately, ao means blue in up to date Japanese.
A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

Non-obligatory Add-On Components for Okonomiyaki

In addition to the important thing elements above, there are different elements that you may add to the batter.

Can We Use Okonomiyaki Flour (Combine)?

okonomiyaki flour

You will discover a bag of Okonomiyaki Flour (Combine) at Japanese/Asian grocery shops. Identical to pancake combine, all you have to do is add the egg(s) and water to the flour. After making the okonomiyaki batter, add shredded cabbage and different elements, when you like. It’s straightforward and fast, however I nonetheless wish to suggest making your personal okonomiyaki batter from scratch at house!

A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

Okonomiyaki Eating places in Japan

You may get pleasure from this dish at okonomiyaki eating places (Okonomiyaki-ya お好み焼き屋) all through Japan. There are often 3 eating choices:

  1. At a counter in entrance of an enormous teppan (iron griddle), the cooks make them proper in entrance of you.
  2. At a desk that has built-in teppan (iron griddle), you possibly can prepare dinner your personal, however the workers will make it easier to make it when you ask.
  3. The okonomiyaki is ready and made within the kitchen, they usually place it on a teppan (iron griddle) in entrance of you to maintain it heat.

In addition to eating places, you may also buy steaming sizzling okonomiyaki from road distributors throughout festivals (matsuri).

It’s not straightforward to duplicate the meals made on a sizzling iron griddle at house, and okonomiyaki made on the iron griddle merely tastes higher. This is the reason typically I nonetheless select to go to a restaurant though I could make it simply at house.

A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

Hiroshima-style Okonomiyaki

Hiroshima-style okonomiyaki makes use of nearly the identical elements, however they’re layered somewhat than blended in with the batter like Osaka-style. Not solely that, fried egg and yakisoba noodles (or typically udon noodles) are used as toppings.

A black plate containing Hiroshima-style OKonomiyaki topped with the savory sauce and Japanese mayo.

In case you want the Hiroshima-style Okonomiyaki recipe, click on right here.

What to Serve with Okonomiyaki

Okonomiyaki is made with cabbage, eggs, and flour, so I like to recommend serving it with numerous vegetable and protein-packed aspect dishes.

A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.

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A white ceramic plate containing Okonomiyaki, a savory Japanese cabbage pancake topped with okonomi sauce, Kewpie mayo, and bonito flakes.


Okonomiyaki is a scrumptious Japanese savory pancake “grilled as you prefer it“ along with your alternative of protein and attractive condiments and toppings. My recipe for this common Osaka road meals consists of the 6 key elements that give it a very genuine style.

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Whole Time: 40 minutes



Japanese Ingredient Substitution: In order for you substitutes for Japanese condiments and elements, click on right here.

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  • Earlier than You Begin: If time permits, let the batter relaxation for at the least one hour (and as much as in a single day) for a fluffier okonomiyaki. Now, collect all of the elements.

To Put together the Base Batter

  • In a big bowl, mix 1 cup all-purpose flour (plain flour), ¼ tsp Diamond Crystal kosher salt, ¼ tsp sugar, and ¼ tsp baking powder. Combine all collectively.

  • Peel and grate 5.6 oz nagaimo/yamaimo (mountain yam) in a small bowl (I take advantage of a ceramic grater that I really like). Notice: The nagaimo might irritate your pores and skin and trigger itchiness. Work rapidly and rinse your palms instantly after touching the nagaimo. It is extremely slimy and slippery, so be sure to have a very good grip on the nagaimo when you put on kitchen gloves.
  • Add the grated nagaimo and ¾ cup dashi (Japanese soup inventory) to the bowl.

  • Combine all of it collectively till mixed and put aside when you put together the elements. If time permits, cowl the bowl with plastic wrap, put it within the fridge, and let the batter relaxation for at the least one hour (and as much as in a single day). Tip: Resting the batter relaxes the gluten, improves the flavour, and makes the okonomiyaki fluffier. Some okonomiyaki outlets refrigerate the batter in a single day.

To Put together the Components

  • Discard the core of ½ head inexperienced cabbage and lower into ½-inch (1.3-cm) slices.

  • Then, mince the cabbage strips. Wash the cabbage and drain properly (I take advantage of a salad spinner) to take away extra moisture that would probably dilute the batter.
  • Chop ¼ cup pickled crimson ginger (beni shoga or kizami beni shoga). Lower ½ lb sliced pork stomach into 4-inch (10-cm) items and put aside.

To Put together the Okonomiyaki Batter

  • In case you rested the bottom batter for an hour or longer, take it out from the fridge. Add 4 massive eggs (50 g every w/o shell), ½ cup tenkasu/agedama (tempura scraps), and two-thirds of the pickled crimson ginger to the bowl. Combine till mixed.

  • Add the minced cabbage to the batter, one-third of it at a time. Combine properly earlier than every addition.

  • Examine the consistency of the okonomiyaki batter. Be sure that the cabbage is coated properly within the batter. You do not want to make use of all of the minced cabbage whether it is overpowering the batter.

To Cook dinner the Okonomiyaki

  • Put together a big griddle or two massive frying pans with lids to prepare dinner two savory pancakes at a time. Within the pans, warmth a little bit of impartial oil on medium warmth. When it‘s sizzling (400ºF or 200ºC), add one portion of the batter to every pan.

  • Utilizing spatulas, unfold and form the batter in a circle about 6 inches (15 cm) in diameter. We like thicker okonomiyaki (the ultimate thickness is ¾ inches or 2 cm). In case you’re new to creating okonomiyaki, make it smaller and thinner so it’s simpler to flip.

  • Place 3 slices of pork stomach on prime of every okonomiyaki and prepare dinner, coated, on medium-low warmth for 5 minutes.

  • When the underside aspect is properly browned, flip them over.

  • Gently press the okonomiyaki to repair their form and preserve them collectively. Cook dinner, coated, for one more 5 minutes.

  • Flip them over one final time and repair their form. Then prepare dinner, uncovered, for 2 minutes.

  • Switch the cooked okonomiyaki to particular person plates. Proceed cooking the remainder of the okonomiyaki.

To Make the Fast Okonomiyaki Sauce (optionally available)

  • Mix 3 Tbsp sugar, ¼ cup (4 Tbsp) oyster sauce, ½ cup (8 Tbsp) ketchup, and 7 Tbsp Worcestershire sauce in a small bowl. Combine all collectively till the sugar is totally dissolved.

To Serve

  • Now, it‘s time to customise your okonomiyaki with the condiments and toppings of your alternative. In Japan, we unfold okonomiyaki sauce on prime with a brush or spoon.

  • Then, drizzle Japanese Kewpie mayonnaise (you may make my do-it-yourself recipe) in a zigzag sample. Drag a chopstick tip via the mayo each ½ inch (1.3 cm) to create the enduring look.
  • We wish to sprinkle the highest with katsuobushi (dried bonito flakes), aonori (dried inexperienced laver seaweed), and chopped inexperienced onions/scallions. Lastly, garnish with the remaining pickled crimson ginger (you may make my do-it-yourself beni shoga recipe).

To Retailer

  • Wrap every okonomiyaki (with out the sauce or toppings) in aluminum foil and put it in a freezer bag. Retailer within the fridge for as much as 3 days and within the freezer for a month. If you serve, defrost it first and warmth it up in a toaster oven or oven at 350°F (180°C). It‘s an incredible fast meal!

To Cook dinner A number of Okonomiyaki at As soon as

  • In case you have a Japanese griddle with a lid (we name it a sizzling plate), you possibly can prepare dinner a number of items of okonomiyaki without delay. In any other case, I like to recommend cooking one okonomiyaki at a time in a frying pan.


Vitamin Information


Quantity per Serving

% Each day Worth*

* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.

Creator: Nami

Course: Fundamental Course

Delicacies: Japanese

Key phrase: cabbage, pork stomach

©JustOneCookbook.com Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my photograph use coverage right here.

Editor’s Notice: The put up was initially revealed on Mar 2, 2011. It was republished with a brand new video, extra useful content material, and new pictures on March 1, 2024.

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