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Monday, June 24, 2024

Okinawan Taco Rice – RecipeTin Japan


Taco Rice is a well-liked Okinawan dish and a contemporary fusion of Tex-Mex and Japanese cuisines. As a substitute of placing taco toppings on a corn shell, toppings are placed on a mattress of cooked rice. It sounds slightly bit unusual to have taco toppings on rice, however it’s surprisingly scrumptious. The brilliant color mixture of the toppings is appetising.

Hero shot of Okinawan Taco Rice.

My taco toppings encompass beef mince, salsa, shredded lettuce, diced avocado, and shredded cheese. The mixture of spicy meat, wealthy and attractive cheese, crispy lettuce, and the sourness of the salsa creates an beautiful concord in your mouth.

Taco Rice – a Japanese Invention

Taco Rice (タコライス, pronounce it as ‘takoraisu‘) originated within the city known as Kin (金武), Okinawa, which is positioned in the midst of the primary island of Okinawa.

It was within the early Nineteen Eighties when the Japanese yen was sturdy, which hit the US navy folks exhausting and they didn’t have a lot cash to spare.

The proprietor of the cafe close to the US base camp, Matsuzo Gibo, considered serving an affordable however filling tasty meals to the navy folks. Tacos have been standard amongst them, so Matsuzo served taco toppings on rice to extend the amount of the dish. His Taco Rice solely had taco meat on high, just like the photograph beneath.

Tako Rice with just Taco Meat on top.

Taco Rice grew to become standard among the many US navy folks, then unfold throughout Okinawa and the remainder of Japan. The recognition travelled abroad, significantly to the US.

There are lots of mixtures of toppings, and the flavouring of the mince/floor meat can even fluctuate. The meat might be beef, pork, a combination of beef & pork, or hen.

Though the thought got here from the Tex-Mex Tacos, I discover that the taco meat of the Okinawan Taco Rice doesn’t have as many herbs because the Mexican model. It additionally has a touch of genuine Japanese flavour.

What’s in My Okinawan Taco Rice

Not one of the elements are exhausting to get and the seasonings are pantry staples, however there are fairly few elements concerned on this dish.

Rice and Toppings

Ingredients for Taco Rice toppings & a bowl if rice.

  • Sizzling cooked rice
  • Shredded lettuce
  • Diced avocado
  • Shredded cheese

I used shredded tasty cheese, i.e. cheddar cheese, however you should utilize different cheese reminiscent of Colby, Monterey Jack, or Gouda cheese.

Salsa

Ingredients for Salsa.

  • Diced crimson onion
  • Diced inexperienced capsicum
  • Diced tomatoes
  • Grated garlic
  • Lemon juice or lime juice
  • Tabasco (non-obligatory)

Tabasco is non-obligatory however the salsa will style good in case you add just a few dashes of it.

Taco Meat

Ingredients for Taco Meat.

  • Beef mince
  • Finely diced onion
  • Finely diced garlic
  • Oil

As a substitute of beef, you should utilize pork, hen, or a combination of beef & pork.

Taco Meat Seasoning

  • Cooking sake
  • Sugar
  • Soy sauce
  • Tomato ketchup
  • Worcestershire sauce
  • Chilli powder
  • Cumin

The addition of cooking sake, soy sauce, and Worcestershire sauce makes the Okinawan model of the Taco Meat fairly distinctive. Modify the amount of chilli powder to make the Taco Meat kind of spicy.

Taco Rice scooped in a spoon.

Tips on how to Make Okinawan Taco Rice

Salsa

Making salsa.

  1. In the event you don’t like the warmth within the onions, submerge them in chilly/ice water and go away them for 10-Quarter-hour. Drain and squeeze water out of them.
  2. Put all of the Salsa elements in a bowl and blend nicely.

You may make the salsa the day earlier than.

Taco Meat

Step-by-step photo of making Taco Meat.

  1. Sauté onion and garlic in a frying pan till the onion items change into brownish.
  2. Add mince/floor meat to the pan and cook dinner till the meat modifications the color.
  3. Add all of the Taco Meat Seasoning elements to the pan and blend nicely.
  4. When liquid evaporates, flip the warmth off.

You may make the Taco Meat forward. You possibly can even freeze it.

Assembling Taco Rice

Step-by-step photo of making Okinawan Taco Rice.

  1. Unfold rice on a serving plate.
  2. Put the Taco Meat over the rice.
  3. Scatter shredded lettuce and avocado items over the meat.
  4. Put the salsa on high, then scatter the shredded cheese over the mound.

As you may see within the above directions, it’s fairly a easy course of. It is usually good to have the ability to make Taco Meat and even salsa forward, so that you simply solely must reheat the meat and assemble the Taco Rice.

Some Taco Rice you get at eating places could not have as many toppings as my Taco Rice. Generally used toppings are shredded lettuce, chopped tomatoes, and shredded cheese, along with the Taco Meat (photograph beneath).

Taco Rice variation, without salsa and avocado.

Utilizing my Taco Rice Recipe, you may make these easier variations of Taco Rice by eradicating the salsa. However I believe I prefer it with the lot.

Okinawan Taco Rice is a fast and straightforward dish to make. It will possibly scale up with out a lot bother both. It’s visually engaging and fairly filling too. It’s an ideal household meal.

Top-down photo of Okinawan Taco Rice.

YumikoYM_Signature

Hero shot of Okinawan Taco Rice.

Okinawan Taco Rice

Taco Rice is a well-liked Okinawan dish and a contemporary fusion of Tex-Mex and Japanese cuisines. As a substitute of placing taco toppings on a corn shell, toppings are placed on a mattress of cooked rice. It sounds slightly bit unusual to have taco toppings on rice, however it’s surprisingly scrumptious. The brilliant color mixture of the toppings is appetising.

Do not forget to see the part ‘MEAL IDEAS’ beneath the recipe card! It provides you a listing of dishes that I’ve already posted and this recipe that may make up an entire meal. I hope it’s of assist to you.

Recipe Sort:

Important, Rice

Delicacies:

Japanese

Key phrase:

okinawan recipes, taco rice, taco rice recipes

Serves: 2

Creator: Yumiko

Components (tbsp=15ml, cup=250ml)

Salsa

  • 90g/3.2oz
    tomato
    deseeded and diced
  • 60g/2.1oz
    crimson onion
    finely chopped (word 2)
  • 30g/1.1oz
    inexperienced capsicum
    finely chopped
  • ½
    tsp
    garlic
    grated
  • 1
    tbsp
    lemon juice
    (or lime juice)
  • ¼
    tsp
    salt
  • 3-4
    dashes Tabasco
    (non-obligatory)

Taco Meat

  • 200g/7.1oz
    beef mince/floor beef
    (word 3)
  • 100g/3.5oz
    onion
    finely diced
  • 1
    clove
    of garlic
    finely chopped
  • 2
    tsp
    oil

Taco Meat Seasoning

  • 1
    tbsp
    cooking sake
  • 1
    tsp
    sugar
  • 2
    tsp
    soy sauce
  • 2
    tbsp
    tomato ketchup
  • 2
    tbsp
    Worcestershire sauce
  • ½
    -1 tsp
    chilli powder
    (word 4)
  • ½
    tsp
    cumin powder

Different Toppings


  • cups
    lettuce
    finely shredded
  • 50g/1.8oz
    avocado
    lower into 1cm cubes
  • 50g/1.8oz10
    shredded cheese
    (word 5)

Directions

Salsa (word 6)

  1. In the event you don’t like the warmth within the chopped onions, submerge them in chilly/ice water and go away them for 10-Quarter-hour. Drain and squeeze water out of them.

  2. Put all of the Salsa elements in a bowl and blend nicely.

Taco Meat (word 7)

  1. Sauté onion and garlic in a frying pan till the onion items change into brownish.

  2. Add mince/floor meat to the pan and cook dinner till the meat modifications color.

  3. Add all of the Taco Meat Seasoning elements to the pan and blend nicely.

  4. When liquid evaporates, flip the warmth off.

Assembling Taco Rice

  1. Unfold rice on a serving plate.

  2. Put the Taco Meat over the rice.

  3. Scatter shredded lettuce and avocado items over the meat.

  4. Put the salsa on high, then scatter the shredded cheese over the mound.

  5. Serve instantly whereas the rice is sizzling.

Recipe Notes

1.  A big serving of rice presents steadiness with the Taco Meat. You possibly can lower down the amount of rice in case you like.

2. You possibly can substitute it with brown or white onion.

3. As a substitute of beef you should utilize pork, hen, or a combination of pork & beef.

4. 1 teaspoon of chilli powder makes the Taco Meat  noticeable warmth with 1 teaspoon of chilli powder. You possibly can scale back the amount to make the meat much less spicy. However I believe that slightly little bit of spiciness makes a distinction within the style of the meat.

If you’re making Okinawan Taco Rice on your youngsters, you may omit chilli powder.

5. I purchased a bag of shredded tasty cheese for this. You may also use Monterey Jack, Colby, or Gouda.

6. Vitamin per serving. It’s a bit serving and the energy are excessive. You possibly can scale back the amount of rice  to chop it again.

serving: 566g energy: 783kcal fats: 38g (49%) saturated fats: 13g (65%) trans fats: 1.4g polyunsaturated fats: 2.5g monounsaturated fats: 17g ldl cholesterol: 96mg (32%) sodium: 1216mg (53%) carbohydrates: 78g (28%) dietary fibre: 5.8g (21%) sugar: 14g protein: 31g vitamin D: 0mcg (1%) calcium: 288mg (22%) iron: 6.7mg (37%) potassium: 1082mg (23%)

 

Meal Concepts

A typical Japanese meal consists of a foremost dish, a few facet dishes, a soup and rice. I attempt to provide you with a mixture of dishes with a wide range of flavours, colors, textures, and make-ahead dishes.

Since Taco Rice originated in Okinawa, I picked some Okinawan dishes to make a meal set. Goya Chanpuru is a foremost dish, however on this meal set you may serve a small portion as a facet dish. In the event you want a lighter dish for a facet, I like to recommend a easy tofu dish reminiscent of Chilled Tofu. I believe that clear soup matches higher with Taco Rice, and I added Okinawan Sundae to finish this Okinawan meal.

Meal Idea with Okinawan Taco Rice.

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