Japanese candy potato dessert is made with mashed up ‘Satsumaimo (Japanese candy potato)’ that’s loaded with pure sweetness. They’re buttery easy, completely candy and straightforward to make with minimal elements.
In Japan, this dessert is actually known as ‘Candy Potato’. They’re made with mashed candy potato, egg, cream or butter, somewhat little bit of sugar and formed into an rectangular or spherical form earlier than being baked within the oven.
They’re wealthy and decadent with a tender creamy texture. I additionally love the truth that they don’t seem to be overly candy but completely satisfies your sweets craving. How troublesome are they to make? All it takes is mixing the elements in a single saucepan, form, and bake for Quarter-hour!
Soar to:
What are Japanese candy potatoes?
Japanese candy potatoes have a deep purple pores and skin with white yellow-ish flesh. They’re starchier,and far sweeter than American candy potatoes. They can be utilized each for savory dishes resembling Japanese Candy Potato Fries,or sweets like Japanese candy potato tart.
Substances for this recipe
- Japanese candy potatoes
- Natural cane sugar–or any sugar with a lighter shade
- Vegan butter –I exploit salted kind.
- Oat milk –or any non dairy milk of your alternative
- Vanilla extract
- Egg yolk
Toppings
How one can make Japanese candy potato dessert?
1. Cook dinner the potatoes. Place the candy potato cubes in a deep saucepan and canopy with water. Boil for 12-Quarter-hour or till fork tender. Drain,and put them again within the saucepan.
2. Mash the potatoes.Mash the potatoes effectively contained in the saucepan utilizing a masher or a wood spatula.
3. Cook dinner off the moisture.Cook dinner off the surplus moisture over medium warmth for 3 minutes. Stir continually with a spatula.
4. Combine within the sugar,butter,and milk.Flip off the warmth when all the pieces is mixed.
5. Combine within the egg yolk.Then let the combo cool till it’s cool sufficient to the touch. Preheat the oven to 400°F / 204°C.
6. Form.Roll the combo into 20 balls and flatten the floor. Place them on a lined baking sheet. Brush the highest with whisked egg yolk,then sprinkle black sesame on every of them.
7. Bake for Quarter-hour or till the highest browns barely.
*See under recipe card for detailed instruction.
Suggestions
Moist your fingers barely to forestall the candy potato combine sticking to your fingers.
Ensure that to mash the potatoes whereas they’re scorching.
Throughout the mashing course of,mash effectively if you need a smoother texture and fewer when you like a chunkier texture.
Often Requested Questions
Complete Meals carries them more often than not,and you can too discover them at Asian grocery shops. Ensure that to verify the label earlier than you buy as they might get combined up with different kinds of potatoes with comparable coloured pores and skin.
Baked Japanese candy potato dessert will be stored at room temperature for as much as a day. After that,be sure that to retailer within the fridge,coated tightly.
This half is extra for the presentation. It provides a pleasant golden brown look and likewise helps the black sesame to stay. It’s possible you’ll omit this course of if you’re in a rush (or reasonably can’t wait)!
You Might Additionally Like…
Recipe
Japanese candy potato dessert is made with mashed up ‘satsumaimo’ (Japanese candy potato) that’s loaded with pure sweetness. They’re buttery easy,completely candy and straightforward to make with minimal elements.
Substances
- 20ouncesJapanese candy potatopeeled and minimize into 1 inch cubes
- ⅓cupnatural cane sugar
- 3tablespoonsdairy-free buttersalted
- 3tablespoonsoat milkor any dairy-free milk
- 1teaspoonvanilla extract
- 1egg yolk
Toppings
- 1egg yolkwhisked
- ½teaspoonblack sesame
Stop your display screen from going darkish
Directions
Place the candy potato cubes in a deep saucepan and canopy with water. Boil for 12-Quarter-hour or till fork tender.
Drain the potatoes effectively utilizing a strainer,and put them again within the saucepan.
Mash the potatoes effectively contained in the saucepan utilizing a masher (beneficial) or a wood spatula.
Cook dinner off the surplus moisture over medium warmth for 3 minutes. Stir continually with a spatula.
Add within the sugar,butter,milk,and vanilla extract. Combine effectively. Flip off the warmth when all the pieces is mixed.
Add in a single egg yolk and blend effectively. Let the combo cool till it’s cool sufficient to the touch. Preheat the oven to 400°F / 204°C.
Roll the combo into 20 balls and flatten the floor. Place them on a lined baking sheet. Brush the highest with whisked egg yolk,then sprinkle black sesame on every of them.
Bake for Quarter-hour or till the highest browns barely.
Notes
The load of the candy potato within the recipe doesn’t embrace the pores and skin.
Moist your fingers barely to forestall the candy potato combine sticking to your fingers.
Throughout the mashing course of,mash effectively if you need a smoother texture and fewer when you like a chunkier texture.
Diet
Serving:1pieceEnergy:60kcalCarbohydrates:9gProtein:1gFats:2gSaturated Fats:0.5gPolyunsaturated Fats:1gMonounsaturated Fats:1gTrans Fats:0.3gLdl cholesterol:19mgSodium:31mgPotassium:99mgFiber:1gSugar:5gVitamin A:4053IUVitamin C:1mgCalcium:15mgIron:0.3mg
The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site is just not assured.
