At the moment’s miso soup contains a pleasant mixture of onion, pork stomach, and tofu. The pure sweetness from the onion, mixed with the savory miso style, enhances the wealthy taste of the pork stomach. With the addition of high quality protein from tofu, this soup turns into a hearty and satisfying dish. As with lots of our different miso soups, this recipe is fast and straightforward to arrange. Contemplate making further for dinner and having fun with the leftovers for breakfast. Pairing this miso soup with steamed rice and pickled greens creates a easy but fulfilling morning meal. Give it a strive, and we hope you benefit from the fantastic mix of flavors on this miso soup!
Miso Soup with Onion Pork Stomach Tofu
Servings: 4 servings
- 1/2 brown onion
- 1/2 Tofu about 7 oz (200 g)
- 5 oz pork stomach thinly sliced
- 4 cups Dashi
- 4 Tbsp Miso paste
- 1 inexperienced onion thinly sliced
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Thinly slice the brown onion. Reduce the tofu into small cubes and the pork into strips.
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Convey the Dashi to a boil, then add the brown onion and pork. Cowl and prepare dinner for two minutes.
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Dissolve the miso paste within the soup. High with sliced inexperienced onion. Serve instantly.
