This mango salsa is a refreshing salad for summer season or a colourful facet dish for fall. It goes completely properly with scallops, shrimp, or any white fish. The acidity of the lime, the sweetness of the mango, and the smoothness of the avocado make it additionally an incredible accompaniment for pork and veal.
It’s a dish filled with nutritional vitamins! Mango accommodates a excessive stage of vitamin C, fiber, and pectin that helps management excessive levels of cholesterol. I’ve learn that mango deeply cleans the pores and skin and provides it a glow: a wonderful cause to eat a lot of mangoes. The avocado is a nutrient-rich meals and accommodates almost 20 nutritional vitamins and minerals. I can solely see good causes to eat this salsa!
Serving: 2 individuals
Prep time: 30 min
1 mango
2 avocados
1 crimson bell pepper
½ crimson onion
1 cup / 1 poignée cilantro
1 lime juice
½ tsp crimson sizzling chili pepper flakes
1- Peel and minimize the mango into cubes.
2- Reduce the avocados in two, take away the pits, and make sq. notches with a knife. Take away the flesh with a spoon.
3- Wash the bell pepper and minimize it into skinny slices after which into small items.
4- Chop the crimson onion.
5- Wash the cilantro, pluck the leaves off, and chop finely.
6- Combine all of the above in a bowl.
7- Sprinkle with the lime juice, salt, and pepper flake.
8- Combine all collectively, and voila!
Bon urge for food #staysafe #wearmasks