Hen Sukiyaki Recipe – Japanese Cooking 101

Sukiyaki is a well-liked Japanese sizzling pot dish that sometimes options thinly sliced beef, tofu, varied greens, and generally noodles cooked in a candy and savory soy-based broth. It’s a communal dish typically loved with household or mates, particularly throughout colder seasons. On this receipt, we used hen as a substitute of beef. Whereas Hen Sukiyaki might not be as generally present in conventional settings, it’s nonetheless loved typically in some areas in Japan, and positively at house.

Hen Sukiyaki is extra frequent in a number of areas of the western half of Japan that are well-known for hen known as “Jidori.” Jidori is a time period referring to native hen, and extra particularly, to regionally raised, free-range, or farm-raised hen. Jidori hen is understood for its distinct taste, agency texture, and infrequently thought-about of upper high quality in comparison with mass-produced hen. In these areas, reminiscent of Kyoto, Shiga, and Fukuoka, hen specialty eating places are extra frequent and can serve Hen Sukiyaki. Native individuals even have extra entry to these prime quality hen at close by markets, they usually get pleasure from typically Hen Sukiyaki at house.

Nonetheless, Jidori is just not the one solution to get pleasure from Hen Sukiyaki. Common hen thighs are very flavorful and attractive in Sukiyaki, and thinly sliced hen breast is ideal for individuals who are extra well being aware. And in spite of everything, Hen Sukiyaki is a way more reasonably priced dish for on a regular basis dinner than beef Sukiyaki. When you like Sukiyaki, this is not going to disappoint you. Take pleasure in this hen variation at house!

Course: Major Course

Delicacies: Japanese

Key phrase: hen, sukiyaki

Prep Time: 15 minutes minutes

Cook dinner Time: 20 minutes minutes

Servings: 4 servings

Print Recipe

• 1 lb hen thigh
• 1/2 Nappa cabbage medium
• 1 brown onion giant
• 1 bunch Mizuna Japanese mustard greens or Kukuna chrysanthemum greens
• 1 pkg Tofu broiled or medium agency
• 8 Shiitake mushrooms
• 1 pkg Ito Konnyaku noodles
• 1 Tbsp oil
• 4 Tbsp sugar
• 4 Tbsp soy sauce
• 4 Tbsp Sake

• Reduce hen into giant bite-size items. Reduce Nappa cabbage into 2″ (5 cm) width items. Reduce onion in half, then slice into 1/2″ (1 cm) thick half rounds. Reduce Mizuna into 2″ size items. Reduce Tofu into 8 items. Take away stems from Shiitake mushrooms and make ornamental star cuts on high (watch video). Drain the Ito Konnyaku noodles.

• Warmth a Sukiyaki pan or any iron pan at medium excessive warmth with oil. Sear hen till browned, add sugar, soy sauce, and Sake. Instantly add the remainder of the substances and prepare dinner about 10-Quarter-hour. Add extra greens as you eat. Modify seasonings if you happen to like by including extra soy sauce and/or sugar.