This beef pepper rice has scorching candy savory meat with rice within the center, topped with corn, scallions, butter and many pepper. Impressed by a Japanese restaurant Pepper Lunch, it’s a particularly scrumptious meal that comes collectively in quarter-hour with easy substances. Combine all the pieces collectively and dive in!
This mixture of rice and beef is loaded with wealthy flavors from garlic, soy sauce, scallions and pockets of sweetness from corn kernels. It’s completely a big shareable meal however I typically really feel like I may simply have this all by myself.
Within the precise Pepper Lunch restaurant, the meal comes on a particular scorching plate, and also you end cooking the meat at your personal desk with the sauce of your selection.Â
For this model, you may both use a skillet to benefit from the ‘scorching’ really feel, or use any sort of pan. Mixing all the pieces collectively is a part of the enjoyable, I like to do that in entrance of everybody on the desk!
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Which meat ought to I take advantage of?
You probably have entry to an Asian grocery retailer,search for ‘shabu shabu (scorching pot) meat’that’s sliced very thinly. Oftentimes they’re curled up like under and bought frozen. Thaw them within the fridge or on the counter and ensure to unfold them upon cooking.
In case you are slicing from a block of beef,I like to recommend freezing the meat for about an hour. The meat will agency up properly,making it simpler to slice.Â
My prime selections are rib eye or chuck meat. So long as they’re sliced very thinly,they are going to cook dinner quick and are available out tender.Â
Substances for this recipe
- Garlic –minced
- Avocado oil–or any impartial oil
- Very thinly sliced beef –I like to make use of shabu shabu meat. See above for particulars.
- Salt
- Child portobello mushrooms –sliced
- Tamari soy sauce
- Mirin
- Honey
- Heat cooked rice –ideally Japanese rice,or any type of rice
Toppings:Â
- Canned corn kernels
- Thinly sliced scallions
- Vegan butter –I take advantage of salted sort
- Freshly floor pepper
How one can make beef pepper rice
1. Warmth up the avocado oil and cook dinner the garlic till aromatic.
2. Add within the beef with salt.
3. As soon as the meat begins to brown,add within the mushroom,tamari soy sauce,mirin,and honey. Prepare dinner over medium warmth till the meat is simply cooked.
4. Push the meat and mushroom to the aspect of the pan,making a spherical area within the center.
5. Pack the rice right into a bowl and invert into the center of the pan. Let all the pieces cook dinner for two minutes.
6. Prime with corn,scallions and place the butter on prime. Sprinkle with floor pepper generously.
7. Combine all the pieces gently upon serving.Â
Variations
- Change out the mushroom to different greens similar to chopped bell peppers,thinly sliced onion,chopped cabbage,or peas. Maintain the quantity to round 1 cup.Â
- Change out the tamari soy sauce to 2-3 tablespoon fish sauce.
- Have enjoyable with toppings! Scorching sauce,sunny aspect egg, lime juice,or swap the scallion to cilantro leaves.
Storing and reheating route
Retailer any leftover in an hermetic container and refrigerate for as much as 3 days. To reheat,cook dinner over the stovetop in a pan or microwave till heat.
For a freezing possibility,be sure that to chill the meat pepper rice fully earlier than storing. It may be saved within the freezer for as much as a month.
Recipe
This beef pepper rice has scorching candy savory meat with rice within the center,topped with corn,scallions,butter and many pepper. Impressed by a Japanese restaurant Pepper Lunch,it’s a particularly scrumptious meal that comes collectively in beneath quarter-hour with easy substances. Combine all the pieces collectively and dive in! This recipe is gluten and dairy free.
SubstancesÂ
Â
- 1clovegarlicminced
- 1tablespoonavocado oilor any impartial tasting oil
- 1poundvery thinly sliced beefI take advantage of shabu shabu meat
- 2 pinchessalt
- 8child portobello mushroomssliced –about 1 cup
- 3tablespoonstamari soy sauceor extra
- 2tablespoonsmirin
- 2tablespoonshoney
- 2 cupscooked Japanese riceheat
Toppings
- ½cupcanned corndrained
- â…“cup thinly sliced scallions
- 1tablespoonvegan butterI take advantage of salted sort
- freshly floor pepperto style
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DirectionsÂ
Warmth up the avocado oil and cook dinner the garlic till aromatic.
Add within the beef and sprinkle with salt.
As soon as the meat begins to brown,add within the mushroom,tamari soy sauce,mirin,and honey. Prepare dinner over medium warmth till the meat is simply cooked.
Push the meat and mushroom to the aspect of the pan,making a spherical area within the center to place the rice.
Pack the rice right into a bowl and invert into the center of the pan. Let all the pieces cook dinner for two minutes.
Prime with corn,scallions and place the butter on prime. Sprinkle with floor pepper generously.
Combine all the pieces gently upon serving.
Notes
Retailer any leftover in an hermetic container and refrigerate for as much as 3 days. To reheat,cook dinner over the stovetop in a pan or microwave till heat.
For a freezing possibility,be sure that the meat pepper rice is totally cooled earlier than storing. It may be saved within the freezer for as much as a month.
Vitamin
Serving:1Energy:688kcalCarbohydrates:55gProtein:40gFats:31gSaturated Fats:11gPolyunsaturated Fats:3gMonounsaturated Fats:16gTrans Fats:1gLdl cholesterol:92mgSodium:1529mgPotassium:1342mgFiber:5gSugar:20gVitamin A:134IUVitamin C:3mgCalcium:35mgIron:4mg
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site just isn’t assured.
