Yaki Onigiri Chazuke is a Japanese consolation dish of heat dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls beforehand to get pleasure from this as a fast meal or midnight snack.
Are you burning the midnight oil for research or work or returning dwelling late from an evening shift? I’m satisfied that this pleasant dish, Yaki Onigiri Chazuke (焼きおにぎり茶漬け), will heat each your abdomen and your soul. Whereas it’s a well-liked midnight snack in Japan, you possibly can savor this dish at any hour of the day!
What’s Yaki Onigiri?
You might already be conversant in or have tasted onigiri. ‘Yaki’ interprets to ‘grill,’ making yaki onigiri the grilled rendition of rice balls. These delectable treats boast a crispy exterior and are sometimes seasoned with a soy or miso glaze.
I’ve a Yaki Onigiri recipe the place you possibly can be taught useful ideas and tips to efficiently make this dish.
What’s Chazuke?
Chazuke comes from ochazuke (お茶漬け), which is a straightforward one-bowl dish that includes steamed rice with an assortment of savory substances on prime, partially steeped in inexperienced tea. On this recipe, we use crispy yaki onigiri as a substitute of steamed rice.
Ocha refers to inexperienced tea, and zuke means “submerged.” You should use numerous sorts of inexperienced tea similar to genmaicha, sencha, and hojicha to make ochazuke or serve it with dashi broth for extra taste.
We get pleasure from ochazuke extra as a fast meal or on the finish of the meal to refill, and within the summertime, we like to make use of chilly inexperienced tea or dashi to maintain ourselves cool.
Components for Yaki Onigiri Chazuke
- Yaki Onigiri – Make further and freeze so you possibly can put this chazuke collectively shortly!
- Dashi (Japanese soup inventory) – It is a key ingredient, so I’ll talk about it additional under.
- Soy sauce
- Salt
- Inexperienced onion (for garnish)
- Furikake (Japanese Rice Seasoning) – As of late, you possibly can simply purchase it in Asian grocery shops and on Amazon. You should use toasted white sesame seeds and shredded dried nori seaweed in a pinch. I even have a selfmade furikake recipe, which tastes means higher than store-bought ones.
Tips on how to Make Yaki Onigiri Chazuke
- Reheat yaki onigiri at 350ºF (175ºC) within the oven or toaster oven till crispy exterior and heat inside, about 10 minutes. You can too use a frying pan to reheat the rice balls over a sheet of parchment paper, similar to the way you made yaki onigiri.
- Make the dashi within the saucepan, add seasonings, and hold it sizzling on the range.
- Place the yaki onigiri in a bowl and pour the dashi three-fourths of the rice ball peak. You’ll be able to submerge all the rice ball, nevertheless it’s finest to maintain the crispy floor uncovered for the presentation. Sprinkle inexperienced onion and furikake on prime. Serve sizzling and revel in!
3 Methods to Make Dashi
- Use a dashi packet. For a fast meal, I extremely suggest a dashi packet. It makes use of good substances and has a good umami taste. My favourite dashi packet will be bought on Amazon or from Japanese grocery shops.
- Use dashi powder. That is my least favourite as a result of the flavour is just not akin to the dashi made with the 2 strategies above. If the dashi taste must be distinguished in a dish you’re making, similar to this recipe, I don’t suggest this technique. You should use dashi powder provided that the dashi is seasoned closely with different condiments.
- Make the dashi from scratch. For those who respect actual, genuine dashi, make this! It solely requires 2 substances and takes 20 minutes. Make it upfront and retailer it within the fridge for various dishes.
Vegan Dashi: You should use kombu and dried shiitake to make flavorful vegan-friendly dashi! Similar to common dashi, it’s fast to make!
Cooking Ideas
- Reheat the yaki onigiri completely. Make sure that they’re crispy on the surface and heat on the within. The crispy rice texture provides a pleasant crunch to the broth and it ought to shine by within the broth.
- Make flavorful good dashi. The dish’s taste comes from the broth, so don’t use dashi powder. You may make dashi forward of time and hold it within the fridge for five days.
- Put together further dashi (included within the recipe). Whenever you serve, the soup shouldn’t fully cowl the rice ball. Break the rice ball and benefit from the spoonful of rice and soup collectively. Refill the soup as you get pleasure from.
Make Variations
What to Serve with Yaki Onigiri Chazuke
Usually, ochazuke is served with a number of sorts of Japanese pickles on the aspect. For those who make it into a correct meal, listed here are my suggestions.
Most important Dishes
Facet Dishes
Want to be taught extra about Japanese cooking? Join our free e-newsletter to obtain cooking ideas & recipe updates! And keep in contact with me on Fb, Pinterest, YouTube, and Instagram.
Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Yaki Onigiri Chazuke is a Japanese consolation dish of heat dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls forward of time so you possibly can get pleasure from this as a fast meal or midnight snack.
Components
Stop your display screen from going darkish
Directions
-
Earlier than You Begin: Collect all of the substances. In case your 2 items Yaki Onigiri (Grilled Rice Ball) are frozen, use a microwave to defrost and convey them to room temperature (not heat or sizzling). Then, reheat at 350ºF (175ºC) within the oven or toaster oven till crispy, about 10 minutes. You can too pan-fry them on a bit of parchment paper till crispy on the surface and heat on the within. For those who haven‘t made them but, enable half-hour to make Yaki Onigiri utilizing sizzling cooked rice.
To Make the Dashi (Japanese Soup Inventory)
-
For a fast meal, right here‘s easy methods to use a dashi packet to make Japanese soup inventory. In a medium saucepan, add 2 cups water and 1 dashi packet. Begin cooking over medium warmth. When it reaches a boil, scale back the warmth to medium low and simmer for two–3 minutes. Choose up the packet and shake it a number of occasions to launch extra taste. Then, discard the packet. If wanted, you possibly can add a little bit of water to the inventory to make 2 cups dashi (Japanese soup inventory). The dashi is now prepared to make use of.
To Serve
-
Reduce 1 inexperienced onion/scallion into skinny slices.
-
Place one heat yaki onigiri in every particular person bowl. Pour the soup broth onto the onigiri to about three-quarters of the best way up the rice ball‘s sides. Preserve the crispy floor uncovered by the soup so you possibly can add your toppings. Reserve the leftover broth so as to add later as you benefit from the Yaki Onigiri Chazuke.
To Serve
-
Place the inexperienced onion slices and furikake (rice seasoning) on prime of the rice ball and revel in. As you break the rice ball and revel in spoonfuls of rice and soup collectively, add the reserved soup broth as wanted.
To Retailer
-
Preserve the soup broth individually in an hermetic container and retailer within the fridge for as much as 3 days. For those who made recent yaki onigiri for this recipe, cool and individually wrap them in plastic and retailer within the freezer for as much as a month.
Vitamin
Vitamin Details
Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Quantity per Serving
% Each day Worth*
* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.
Editor’s Be aware: This publish was initially revealed on September 25, 2023. It was republished with a brand new video on March 29, 2024.
