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Monday, June 24, 2024

Bunny Coconut Jelly No Gelatin No Agar agar


The jiggliest jiggly bunny treats you may make for Easter! These are so cute and on the identical time, really easy to make, you solely want 3 primary substances! Plus no matter coloration you want to make use of. They’re dairy free, gluten free, sugar free, and made with out gelatin and even agar agar!

If there ever is a meals the place it is not solely acceptable to play along with your meals however a MUST, it would be this one! ^^ These bunny formed coconut jellies are so enjoyable to make, play with, and eat! They’re creamy, tender, and sooo jiggly.

As an alternative of gelatin or agar agar, this jelly is comprised of arrowroot powder plus coconut milk, that is it, that is the 2 primary substances for the construction plus any sweeteners and colorings you want. If you cannot discover arrowroot powder, you may also use cornstarch! It’s going to work the identical I simply personally desire arrowroot for it’s kind of extra healthful and accommodates extra fiber.

For sweetener decisions, any POWER type you want would work simply nice! However I do not suggest any liquid or “moist” substances to the combination as a result of it may very simply disturb the steadiness and outcome within the jelly by no means setting regardless of how lengthy you refrigerate it.


INGREDIENTS:

5 tablespoon arrowroot powder

400 ml full fats canned coconut milk

3 – 5 tablespoon monk fruit extract, relying in your most popular stage of sweetness

2 teaspoon freeze dried strawberry powder

1 1/2 teaspoon ceremonial grade matcha powder

TO MAKE:

– Sift the arrowroot powder and monk fruit powder into the coconut milk, stir to ensure all the things is totally dissolved and there is not any lump, if you’re uncertain, cross the combination by a sift as soon as;

– Divide the combination into three parts, add the strawberry powder to at least one portion and matcha powder to a different, stir to combine effectively;

– Pour one portion of the combination right into a saucepan over medium warmth, stir incessantly, quickly you may see little clumps begin to type on the backside, hold stirring to combine all the things and let the combination proceed to thicken;

– Prepare dinner the combination for quarter-hour or so, the feel needs to be thick and virtually “strong” afterwards, it ought to be capable of keep in your spoon for a number of seconds with out dropping;

– As soon as it is prepared, switch into your mould, and repeat the identical course of with the opposite two parts of the combination;

– Let the combination quiet down, then switch into the fridge and allow them to set for at the least 4 hours;

– As soon as they’re absolutely set, de-mold, and serve chilled, get pleasure from!

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