I’m enamored with namagashi Japanese confectionaries typically served with matcha tea. These handmade sweets change with the seasons, typically reflecting nature – maple leaves in autumn or hydrangeas in early summer time.
Sachiko Tsuda of Wagashi Kunpu presents palms on lessons out of her retail house within the historic Yanaka district of Tokyo. My buddies and I attended a category lately the place we made jack-o-lanterns and sakura cherry blossom – some of the basic motifs of spring.
Sachiko sensei was very affected person and had clear directions on working with the comfortable white bean paste dough and utilizing a wood device so as to add texture. She may be very encouraging. I’ve far more appreciation for the creations I now see within the depachika. I extremely advocate this class. It was 8,000 yen (about $50) per particular person for the palms on class.
For those who’re too busy for a category, do cease by when within the space as Wagashi Kunpu has a retail store. She additionally makes dorayaki pancakes full of a pink bean paste and a few fruit, my favourite is her rhubarb. Sachiko sensei can also be well-known for pairing wagashi with saké.
Wagashi Kunpu
Bunkyō-ku, Sendagi 2-24-5
