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Friday, June 14, 2024

Vegan Takikomi Gohan 炊き込みご飯 (Japanese Combined Rice)

This Vegan Takikomi Gohan is a Japanese combined rice dish seasoned with the normal flavours of kombu dashi, soy sauce, mushrooms, greens and tofu. A fast rice cooker recipe thats good for a comforting weeknight meal.

Hey everybody! I’m presently in Japan proper now with my boyfriend and have been having fun with each second of it. Tokyo is such a wonderful metropolis stuffed with nice folks, locations, and naturally, meals! Though many dishes in Japan seem like vegan friednly, there’s one ingredient that’s nearly in each single dish right here and that’s: dashi, which is a each/inventory made out of fish. It makes consuming meals in Japan rather more tough which is why I are likely to make numerous meals at residence. One in all my favorite Japanese dishes rising up was Takikomi Gohan, so I believed it could be a brilliant applicable time to share this tremendous simple & fast rice cooker recipe!

takikomi gohan ingredients

What’s Takikomi Gohan?

Takikomi Gohan is Japanese combined rice, seasoned with dashi, mirin, sake and soy sauce. As effectively, greens and a few proteins get combined in and cooked collectively which brings out further flavours. There’s a vegan possibility for dashi which will be made out of both kombu of shiitake. I personally use kombu dashi for this dish as a result of the shiitake used on this recipe provides its personal distinctive flavours.

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