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Monday, June 24, 2024

Vegan Jackfruit “Crab” Salad Sushi Sandwich


An excellent straightforward sushi sandwich anybody could make even in case you’re not aware of onigirazu or sushi making normally! This straightforward hack onigirazu, aka sushi sandwich or rice sandwich, is crammed with a savory, refreshing, and creamy vegan “crab” salad created from younger jackfruit and loaded with contemporary, colourful veggies.

In the event you love onigirazu however aren’t very assured in your nori wrapping expertise but – fear not, I bought you! This straightforward fold hack is actually my all-time fave cooking hack and is just about the one one which sticks and I nonetheless use it on a regular basis. You’ve got most likely seen this related folding technique with tortilla wraps pattern first nevertheless it additionally works completely with nori!

Merely divide the nori sheet into 4 equal squares, create a minimize from the center of 1 edge to the middle, then place your fillings onto the 4 squares and fold! That is it! Reduce it in half and you will have a wonderfully wrapped onigirazu or sushi sandwich with no sweat.

For fillings, go wild, something you want so long as it isn’t too watery! I wished some ocean flavors in mine so I made a vegan “crab” salad utilizing younger jackfruit, which has a flaky, stringy, tender, and moist texture that mimics crab meat so completely! 


INGREDIENTS:

*makes two onigirazu

2 nori sheet

1 cup cooked sushi rice

1 cucumber, sliced

1 small carrot, julienned

1 avocado

4 lettuce leaves

For the “crab” salad –

1 can younger jackfruit, 10 oz drained

1/2 tablespoon miso paste

1 tablespoon vegan fish sauce or soy sauce

1 tablespoon rice vinegar

2 slices of beetroot

2 cup heat water

1 teaspoon previous bay seasoning

4 tablespoon chopped chive

1 tablespoon furikake flakes

TO MAKE:

– Drain the jackfruit, set asdie;

– In a pot, mix miso, vegan fish sauce, vinegar, previous bay seasoning, and beetroot slices, slowly pour within the heat water whereas stirring to dissolve the miso paste;

– Switch onto your stovetop, add within the jackfruit, convey to a delicate boil and let it simmer for 10 minutes;

– Drain the marinade and let the jackfruit calm down;

– Tear the jackfruit chunks into shreds and roughly chop them, switch to a plate and mix with chopped chive, home made silken tofu mayo and furikake flakes, you should utilize storebought mayo ofc!

– Take one nori sheet and minimize from the center level of 1 edge to the middle, place rice, lettuce and jackfruit crab salad, avocado, cucumber and carrot on every “sq.” of the nori sheet;

– Begin folding one sq. onto the one subsequent to it and following a clockwise path, or counter clockwise whichever you are extra snug with;

– Wrap the folded sandwich with cling wrap, minimize diagonally in halves, take pleasure in!

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