This Vegan Cashew Buttercream is wealthy, creamy and really easy to make! Excellent for desserts, cupcakes, cookies and extra.
So far as desserts go, I’ve all the time been a cookie particular person however lately I’ve been loving experimenting with desserts and cupcakes. I’ve been engaged on two vegan vanilla cupcake recipes for the previous month now (coming quickly!), so after all I wanted some frosting for them.
Initially, I needed to go the standard route and use vegan butter however right here in Canada, we don’t have unsalted butter (but) so I resorted to my go-to ingredient that appears to make every little thing buttery, creamy and scrumptious: cashews.
Cashew frosting isn’t a brand new factor, I’ve seen many recipe builders use some model of it, particularly for carrot cake. This recipe is one I got here up with after a lotttt of trial and error. What I like about this model is that it holds up effectively for cupcakes and it doesn’t style overly cashew-y or coconut-y.
Substances for Cashew Buttercream
I needed to make use of components I already had in my kitchen and these 6 components made the ultimate reduce:
- Cashews: the bottom and what makes this buttercream so wealthy
- Coconut Cream: makes it creamier and fluffier
- Coconut Butter: helps agency up in order that it’ll maintain when frosting desserts
- Powdered Sugar: for sweetness– you may additionally use maple syrup however be aware that the frosting does get barely softer
- Lemon Juice
- Vanilla
- Miso Paste: that is elective nevertheless it does brings again a little bit of saltiness and flavour that you’d usually get from butter
The way to Make Cashew Buttercream
What I like about this buttercream is how straightforward it’s to make! There may be some ready time however this buttercream does freeze effectively so you can also make it prematurely. Right here’s the way it goes down:
- Mix: Add all of the components into the blender besides the coconut butter and mix till clean. This can heat up the opposite components incase any are barely cooler. The coconut butter tends to agency up as quickly because it touches something chilled so to forestall any lumps, mix it in after every little thing else has been blended.
- Freeze: Freeze the buttercream in order that it has an opportunity to agency up once more. It’ll have the consistency of butter after half-hour.
- Whisk: Then use an electrical hand mixer and whip it up till you begin to see some fluffiness. Freeze once more and repeat 2-3 occasions till the buttercream is creamy and fluffy.
From right here, you’ll be able to let it chill within the fridge till it’s prepared for use.
The image above is straight out of the blender after which cooled within the fridge. That is nice for flat desserts and loaves! Beneath is after whipping it 3 occasions– that is finest for layer desserts and cupcakes for if you wish to frost them. Additionally scrumptious proper out of the bowl, simply sayin’.
Tricks to Making Cashew Buttercream
- Chill a Bowl: Hold a bowl within the freezer earlier than mixing the components. After mixing the components pour it into the cooled bowl– this helps agency up the frosting quicker.
- Frosting Cupcakes: I’ve discovered it best so as to add the frosting within the piping bag after the third spherical of whisking. You should definitely take away any air bubbles to forestall gapped frosting. I place it again into the fridge after which frost my cupcakes. If the frosting is just too agency let it sit at room temperature for five minutes.
- Finest Coconut Cream: Each model is completely different and a few cans could also be duds. I’ve discovered Nature’s Allure, Aroy-D and Savoy to be probably the most dependable. Different manufacturers are typically gritty or unusual in texture.
- Finest Coconut Butter: I exploit selfmade coconut butter by mixing desiccated coconut in my Vitamix. When you don’t have a Vitamix, I extremely advocate buying your coconut butter for the smoothest buttercream.
- Methods to Use: cupcakes, desserts, loaf pan desserts, layer desserts and cookies!
- The way to Retailer: Hold within the fridge lined for as much as 1 week. Hold within the freezer lined in a air tight container or freezer protected bag with extra air eliminated for as much as 1 months.
- Altering Flavour/Color: Use as much as 1 tsp of powdered fruit dye (I used strawberry powder for the pink model), matcha, prompt espresso, cocoa powder and so forth. and mix with the components in step one.
I hope you attempt to love this cashew buttercream recipe as a lot as we do and use it in your cupcake and cake creations!
When you recreate this Cashew Buttercream Frosting recipe let me know the way you favored it by leaving a remark and score under or by tagging me on Instagram @Okonomikitchen, I like seeing your whole tasty recreations!
Hungry for extra? You should definitely subscribe to my e-newsletter and comply with alongside on Instagram, Youtube and Pinterest for extra deliciousness!
Description
Wealthy, creamy and scrumptious vegan cashew buttercream frosting made with simply 6 components! Simple to make and excellent for cupcakes, desserts, cookies and extra.
- Drain the cashews from the soaking water effectively and pat dry with a clear kitchen towel. Add all of the components besides the coconut butter right into a excessive velocity blender and mix till clean and creamy. Scrape down the edges of the blender as wanted. Add within the coconut butter and mix till mixed.
- Place into the freezer for half-hour after which use a electrical hand mixer to whip till fluffy. If it’s too agency to whisk, let it sit for 3-5 minutes. Freeze once more for 15-20 minutes and whip once more till fluffy. Repeat another time after which chill within the fridge earlier than frosting.
- Cowl the buttercream and place within the fridge till prepared to make use of for as much as 1 week. If freezing, pack it right into a freezer protected bag or container, cowl and freeze for as much as 1 month.
- The feel and consistency of this buttercream is similar to the standard type the place it’s going to maintain up for 1-3 hours however will begin melting if the temperature is just too heat. It tastes the very best chilled as effectively so I do advocate frosting proper earlier than serving!
Notes
- * I make my very own powdered sugar by mixing natural cane sugar within the vitamix. For a refined sugar free model, use 1-2 tbsp maple syrup. The frosting will probably be a tad extra delicate however will nonetheless maintain up effectively.
- Useful Gear: vitamix, spatula, electrical hand mixer
- Dietary Data Disclaimer: Diet info is a tough estimate calculated on an internet device (Cronometer). Prep time doesn’t embody chilling time.
- Prep Time: 10 minutes
- Class: dessert
- Methodology: freezing
- Delicacies: vegan, gluten free, north american
Diet
- Serving Measurement: 1 tbsp
- Energy: 64.3
- Sugar: 2.5
- Sodium: 10.4
- Fats: 5
- Saturated Fats: 2.5
- Unsaturated Fats: 1.8
- Trans Fats: 0
- Carbohydrates: 4.5
- Fiber: 0.7
- Protein: 1.3
- Ldl cholesterol: 0
SAVE IT FOR LATER! ↓
Okonomi Kitchen is a participant within the Amazon Providers LLC Associates Program. If you buy one thing via my amazon affiliate hyperlinks, I earn a small fee that helps me produce constant content material for gratis to you. Thanks for supporting my plant based mostly kitchen!
