Tuna kimchi fried rice is a fast and simple dish that’s prepared in quarter-hour. It’s savory, subtly spicy and packed stuffed with umami taste. Prime with a superbly cooked sunny facet egg and dive in!
The combo of tuna and kimchi has a lot potential. There may be saltiness, umami, spiciness, sourness, and punchy garlic style. Since their flavors are so highly effective already, you possibly can preserve the seasonings to a minimal but make it style superbly complicated.
This recipe might be made in a single pan, with beneath 10 components, and is gluten-free and dairy-free.
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Finest rice for making fried rice
Relating to fried rice making,you’ll have heard that it’s at all times good to make use of rice that may be a day or two previous. It’s because freshly cooked rice carried an excessive amount of moisture,making the fried rice soggy and sticky.
Nevertheless,if you’re cooking some rice for this objective,strive including barely much less water than regular. It should do an ideal job. Additionally,some rice cookers have a measuring line that claims ‘sushi rice’ which guides you so as to add much less water.
This is applicable as to whether you might be utilizing brief grain rice (equivalent to Japanese or Korean model) or longer grain rice (jasmine,basmati).
Components for this recipe
Toppings
Methods to make tuna kimchi fried rice
1. Prepare dinner the kimchi and tuna. Warmth up 1 tablespoon sesame oil in a pan. Add within the kimchi and tuna. Prepare dinner for 1 minute or till the moisture evaporates.
2. Season. Add in soy sauce and gochujang. Stir till every little thing is properly mixed.
3. Combine within the rice.Add within the cooked rice and 1 tablespoon sesame oil. Stir utilizing a spatula or a turner.
4. Prime and serve. Serve the fried rice on particular person plates and high every with a sunny facet egg,scallions,nori and sesame.
* See the recipe card under for detailed directions.
Methods to retailer tuna kimchi fried rice
Cooked fried rice might be refrigerated for as much as 4 days in an hermetic container. Microwave or prepare dinner on the stovetop once more to reheat.
It will also be frozen for as much as 3 months. To keep away from the kimchi scent spreading within the freezer,be sure that to retailer in an hermetic container or cling wrap tightly.
I don’t advocate storing the sunny facet egg topping collectively so at all times make a contemporary one upon consuming!
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Recipe
Tuna kimchi fried rice is a fast and simple dish that’s prepared in quarter-hour. It’s savory,subtly spicy and packed stuffed with umami taste. Prime with a superbly cooked sunny facet egg and dive in!
Components
- 2tablespoonssesame oilcut up into 2 parts
- 7ounceskimchiroughly 1 cup,reduce into chunk dimension items if needed
- 5ouncescanned tunadrained
- 2tablespoonstamari soy sauce
- 2teaspoonsgochujangbe sure that it is a gluten-free sort
- 4cupscooked riceheat
Toppings
- 4sunny facet eggs
- thinly sliced scallions
- nori seaweedhand torn
- toasted white sesame
Forestall your display from going darkish
Directions
Warmth up 1 tablespoon sesame oil in a pan. Add within the kimchi and tuna. Prepare dinner for 1 minute or till the moisture evaporates.
Add in soy sauce and gochujang. Stir till simply mixed. (You do not want to prepare dinner off the moisture right here.)
Add within the cooked rice and 1 tablespoon sesame oil. Stir fry utilizing a spatula or a turner.
Serve the fried rice on particular person plates and high every with a sunny facet egg,scallions,nori and sesame.
Notes
Cooked fried rice might be refrigerated for as much as 4 days in an hermetic container. Microwave or prepare dinner on the stovetop once more to reheat.
It will also be frozen for as much as 3 months. To keep away from the kimchi scent spreading within the freezer,be sure that to retailer in an hermetic container or cling wrap tightly.
Vitamin
Serving:1Energy:378kcalCarbohydrates:47gProtein:18gFats:12gSaturated Fats:3gPolyunsaturated Fats:4gMonounsaturated Fats:5gTrans Fats:0.02gLdl cholesterol:176mgSodium:892mgPotassium:282mgFiber:2gSugar:1gVitamin A:309IUVitamin C:0.4mgCalcium:65mgIron:3mg
The dietary data on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website is just not assured.
