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Sunday, June 16, 2024

The Greatest Ube Mochi – Plates by Nat


This ube mochi is irresistibly chewy, scrumptious with a touch of nutty candy ube taste. All you’ll have to do is to combine every thing in a single bowl and bake! Made with glutinous rice flour, this recipe is gluten-free and dairy free.

Ube mochi squares with coconut flake topping.

What’s ube mochi?

Ube mochi is an organized model of a Hawaiian dessert, butter mochi cake. It is sort of a cross between Japanese mochi and cake with an addictively bouncy, chewy, and squishy texture. Because of the glutinous rice flour, this recipe is of course gluten-free and dairy free. 

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