This ube mochi is irresistibly chewy, scrumptious with a touch of nutty candy ube taste. All you’ll have to do is to combine every thing in a single bowl and bake! Made with glutinous rice flour, this recipe is gluten-free and dairy free.
![Ube mochi squares with coconut flake topping.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_large1.jpg)
What’s ube mochi?
Ube mochi is an organized model of a Hawaiian dessert, butter mochi cake. It is sort of a cross between Japanese mochi and cake with an addictively bouncy, chewy, and squishy texture. Because of the glutinous rice flour, this recipe is of course gluten-free and dairy free.
Bounce to:
What does ube style like?
Ube is a purple yam native to Southeast Asia and has a gentle nutty,candy,vanilla-like taste.
This vibrant purple shade within the mochi comes from ube extract. The identical extract is usually utilized in desserts like boba tea,Asian impressed muffins,or ice cream.
Can I make this in a bigger measurement?
This recipe makes use of an 8×8” sq. pan to make 16 items of mochi. You can even double the components to make it into 9×13” measurement. It’s an important choice for potlucks!
![Ube mochi squares with coconut flake topping.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_large2.jpg)
![Ube mochi squares with coconut flake topping.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_large2.jpg)
What’s glutinous rice flour?
Glutinous rice flour is constituted of glutinous rice (additionally know as sticky rice,or candy rice) that’s sticker with a better starch content material. It’s typically used to make mochi.
It can’t be changed with rice flour which is constituted of common rice. For this particular recipe,I like to make use of mochiko Blue Star.
Substances for this recipe
- Massive ggs
- Full fats coconut milk –Use a canned sort. What you do not need to get is those in cartons bought as non-dairy milk beverage.
- Unsweetened almond milk –Substitute with every other non-dairy milk.
- Vanilla extract
- Ube extract –I exploit McCormick model
- Mochiko glutinous rice flour –I exploit mochiko Blue Star
- Natural cane sugar–or any sugar with out shade
- Baking powder
- Salt
- Refined coconut oil–Refined sort doesn’t add any coconut taste whereas unrefined sort does. You can even substitute with vegan butter.
- Coconut flakes –As an optionally available topping.
Find out how to make ube mochi
1. Prep.Preheat the oven to 350°F/ 176°C. Line and evenly grease an 8 x 8″baking pan.
2. Mix moist components. Place the eggs,coconut milk,almond milk,vanilla,ube extract in a bowl and blend nicely.
3. Add dry components. Add within the mochiko,sugar,baking powder and salt. Combine nicely.
4. Bake.Pour the combo into the pan. Bake for 1 hour or till set.
*See beneath recipe card for detailed directions.
![Wet ingredients for ube mochi in a bowl.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_med1-683x1024.jpg)
![Wet ingredients for ube mochi in a bowl.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_med1-683x1024.jpg)
![Top view of ube mochi batter mix.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_med2-683x1024.jpg)
![Top view of ube mochi batter mix.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_med2-683x1024.jpg)
![Ube mochi batter in a square pan.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_med3-683x1024.jpg)
![Ube mochi batter in a square pan.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_med3-683x1024.jpg)
![Baked ube mochi sliced into 16 pieces.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_med4-683x1024.jpg)
![Baked ube mochi sliced into 16 pieces.](https://platesbynat.com/wp-content/uploads/2024/01/ubemochi_med4-683x1024.jpg)
Find out how to retailer ube mochi
Ube mochi will be saved at room temperature in an hermetic container for 2-3 days.
They can be frozen for as much as 2 months. Microwave to thaw. You might even see a hint of oil on the floor upon defrosting however the texture would be the identical as freshly cooked!
Extra mochi recipes…
Recipe
![Ube mochi squares with coconut flake topping.](https://platesbynat.com/wp-content/uploads/2023/06/ubemochi_recipe-300x300.jpg)
![Ube mochi squares with coconut flake topping.](https://platesbynat.com/wp-content/uploads/2023/06/ubemochi_recipe-300x300.jpg)
This ube mochi is irresistibly chewy,scrumptious with a touch of nutty candy ube taste. All you’ll have to do is to combine every thing in a single bowl and bake! This recipe is gluten-free and dairy-free.
Substances
- 2massiveeggs
- 6¾fluid ouncesfull fats coconut milkthat is half a can
- 1cupunsweetened almond milk
- ½teaspoonvanilla exract
- 1teaspoonube extractI exploit McCormick model
- 8ouncesmochiko glutinous rice flourthat is half a field
- ¾cup natural cane sugaror any white sugar
- 1teaspoonbaking powder
- ¼teaspoonsalt
- ¼cup melted refined coconut oilor dairy-free butter
Forestall your display screen from going darkish
Directions
Preheat the oven to 350°F/ 176°C.
Line and evenly grease an 8 x 8″baking pan.
Place the eggs,coconut milk,almond milk,vanilla,and ube extract in a bowl and blend nicely.
Add within the mochiko,sugar,baking powder,and salt. Combine nicely.
Pour the combo into the pan. Bake for 1 hour or till set.
Elective:sprinkle coconut flakes upon serving.
Notes
Ube mochi will be saved at room temperature in an hermetic container for 2-3 days. They can be frozen for as much as 2 months. Microwave to thaw.
Vitamin
Serving:1pieceEnergy:153kcalCarbohydrates:21gProtein:2gFats:7gSaturated Fats:5gPolyunsaturated Fats:0.4gMonounsaturated Fats:1gTrans Fats:0.003gLdl cholesterol:23mgSodium:94mgPotassium:48mgFiber:0.4gSugar:9gVitamin A:34IUVitamin C:0.1mgCalcium:41mgIron:1mg
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website will not be assured.