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The best way to Make Sesame Sauce (Goma Dare) • Simply One Cookbook


This straightforward Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese sizzling pot) or strive it with steamed greens, chilly or sizzling tofu, inexperienced salad, and somen or udon noodles. The probabilities are limitless!

Glass bowls containing two types of Goma Dare (Japanese Sesame Sauce).

Japanese Sesame Sauce, or Goma Dare (胡麻だれ), is among the dipping sauces usually served with the Japanese sizzling pot, Shabu Shabu. Nevertheless, there’s a lot extra to this flavorful and creamy condiment. It’s as fantastic as a dressing for salads and noodle dishes, or as a sauce to pair with grilled or steamed veggies and tofu!

Let me present you the way make Goma Dare from scratch, with just some easy components.

Mason jars containing Goma Dare (Japanese Sesame Sauce).

What’s Goma Dare?

Goma (胡麻, ごま) refers to sesame seeds, whereas Dare or Tare (たれ) interprets to sauce in Japanese. Pronounced as [Goh-mah Dah-Leh], this delectable sauce is constituted of Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi (Japanese soup inventory).

Its consistency is clean and creamy, providing a harmonious mix of nutty, candy, salty, and umami flavors. It enhances the style of no matter you’re dipping or dressing with out overshadowing the inherent flavors of the meals.

Each time I put together Goma Dare for Shabu Shabu, I make additional to refrigerate for later use in varied dishes.

Glass bowls containing two types of Goma Dare (Japanese Sesame Sauce).

Components for Goma Dare

Yow will discover the components’ measurements within the recipe card beneath.

  • Japanese sesame paste (nerigoma) – Extra about it beneath.
  • Sugar
  • Soy sauce
  • Rice vinegar – Attempt to use rice vinegar because it’s loads milder than different kinds.
  • Dashi (Japanese soup inventory) – You may make it from scratch (Kombu + Bonito Dashi or Vegan Dashi) or use a fast and simple Dashi Packet (I used this methodology for this recipe). You can even make dashi utilizing water and Dashi Powder.
  • Salt

Bounce to Recipe

The best way to Make the Greatest Sesame Sauce

  1. All it’s good to do is to combine all the things. I like to recommend mixing the sesame paste and sugar first and ensuring the sugar is totally dissolved earlier than including any liquid components.
  2. Then, add the soy sauce and rice vinegar, adopted by the dashi.
  3. Style it and regulate it with salt.

What’s Nerigoma (Japanese Sesame Paste)?

Nerigoma (ねりごま) is a Japanese sesame paste made by grinding complete toasted white sesame seeds right into a paste. There are each white sesame and black sesame pastes, so be certain that to decide on the white sesame paste for this recipe.

The place to Discover Nerigoma

  • Yow will discover nerigoma on Amazon (right here and right here) or in Japanese grocery shops.
  • You can even get Chinese language sesame paste (zhī ma jiàng, 芝麻酱) from Asian grocery shops. I’ve by no means tried it, however I assume it’s just like the Japanese selection.
  • You may get a Mediterranean sesame paste known as tahini at most American grocery shops; nevertheless, it’s comparable but not fairly the identical because the Japanese selection by way of texture and style. Tahini is constituted of hulled, uncooked sesame seeds, which is why it’s lighter in coloration and fewer flavorful.

I assume everybody will likely be utilizing a distinct kind of sesame paste for this recipe, so please regulate the quantity as wanted.

The best way to Make Sesame Paste on Your Personal

An alternative choice is to make your sesame paste from scratch utilizing roasted sesame seeds and a meals processor. With only one ingredient (sesame seeds!), you may make a stupendous paste, and right here’s the tutorial on make sesame paste.

Mason jars containing Goma Dare (Japanese Sesame Sauce).

Cooking Ideas

  • Combine the sesame paste REALLY nicely. Do that earlier than measuring because the paste separates from the oil whereas saved within the jar.
  • Cut back the quantity of the identical paste should you’re utilizing a home made model. Your home made sesame paste could be very wealthy, flavorful, and thick, so that you don’t want as a lot because the store-bought one. Some high-end sesame paste manufacturers additionally provide a thick paste, so regulate accordingly.
  • You want sufficient liquid to make a clean sesame sauce. Whilst you’re steadily including liquid to the sesame paste, you will note the paste begin to solidify, like when chocolate seizes (learn this text). Don’t panic. Should you add extra liquid, it’ll turn into clean once more.
  • To make a very good sauce, use high-quality sesame paste (or make a home made model!), make a robust, concentrated dashi, and use simply the correct amount of salt to carry out the flavors. However go simple with the soy sauce as it’ll solely make the sauce darker by including extra.
Dip your cooked shabu shabu ingredients in sesame sauce and enjoy!

Scrumptious Methods to Use Goma Dare

Goma Dare is superb for dipping the components whenever you get pleasure from shabu shabu, however don’t cease there! You possibly can definitely use it for a lot of extra dishes. Beneath are a few of my favourite methods to benefit from the sauce. If the sauce is just too thick for a dish, you’ll be able to dilute it with dashi. Add extra rice vinegar to make it a refreshing salad dressing!

Mason jars containing Goma Dare (Japanese Sesame Sauce).

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Mason jars containing Goma Dare (Japanese Sesame Sauce).

The best way to Make Sesame Sauce (Goma Dare)

This straightforward Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese sizzling pot) or strive it with steamed greens, chilly or sizzling tofu, inexperienced salad, and somen or udon noodles. The probabilities are limitless!

Prep Time: 5 minutes

Complete Time: 5 minutes

Servings: 2 (one batch yields ½ cup, or 120 ml)

Components 

 

Japanese Ingredient Substitution: If you would like substitutes for Japanese condiments and components, click on right here.

Forestall your display screen from going darkish

Directions 

Earlier than You Begin…

  • Should you‘re right here for the outdated model of my Sesame Sauce recipe, please see the Notes on the finish of the recipe card. Nevertheless, I extremely suggest that you simply do this revised recipe!

  • Collect all of the components. Please observe that one batch yields ½ cup (120 ml), roughly 2 servings as a dipping sauce for Shabu Shabu. Should you additionally serve Ponzu dipping sauce alongside this sauce, then you might have sufficient for 4 servings.
  • Combine your sesame paste actually, very well earlier than you measure it, because the oil tends to separate within the jar. Then, measure the sesame paste and add it to a small bowl. I used my Selfmade Sesame Paste and it‘s a thick consistency, so I measured 3 Tbsp for one batch. Tip: Use a silicone spatula to scrape it off the measuring spoon so you’ll be able to measure it exactly.

When Utilizing Skinny Sesame Paste or Tahini…

  • Right here, I made the sesame sauce utilizing Kadoya model sesame paste to share the way it differs from utilizing home made paste. You possibly can see that the sauce is far lighter in coloration. This paste can also be thinner, just like tahini, so I used 4 Tbsp of sesame paste for one batch of this sesame sauce.

Notes

My outdated sesame sauce recipe (Serves 2):
Whisk collectively 2 Tbsp nerigoma (or tahini), 3 Tbsp sake, 1 Tbsp ponzu, 1 Tbsp miso, 1 tsp sugar, 1 tsp mirin, 1 tsp unseasoned rice vinegar, 1 clove garlic, 1/2 Tbsp neutral-flavored oil, and 1/2 Tbsp roasted sesame oil

Vitamin

Vitamin Info

The best way to Make Sesame Sauce (Goma Dare)

Quantity per Serving

% Day by day Worth*

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

Creator: Nami

Course: Condiments

Delicacies: Japanese

Key phrase: sesame seed

©JustOneCookbook.com Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my picture use coverage right here.

Editor’s Be aware: This publish was initially revealed on December 2, 2011. It’s been up to date with new pictures and content material and the revised recipe in March 2023 and republished on February 21, 2024.



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