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Monday, June 24, 2024

Temaki Sushi: How one can make Hand Roll Sushi

Temaki sushi is easy hand-rolled sushi that is excellent for a gathering! Get your folks or household collectively for a enjoyable meal making these straightforward sushi rolls with everybody’s favorite fillings.



Temaki sushi, or temakizushi, is a simple and enjoyable technique to take pleasure in sushi at residence. The identify may be very literal with the phrase “te” that means hand and the phrase “maki” that means roll making it “hand roll sushi”. It’s an ideal social gathering meals as a result of the host can put together the sushi rice and all of the fillings beforehand and everybody can take pleasure in rolling their very own sushi with the fillings they need. Each time my household reunite in Japan we all the time have temaki sushi as a result of all the things is all laid out for everybody to assist themselves selecting what they like whereas all of us chat and luxuriate in consuming collectively.

It’s fuss-free, scrumptious, and tremendous straightforward to do with no tools or ability wanted. Merely put the rice on a crisp seaweed sheet, select your favorite elements, then roll it up into just a little cone and luxuriate in! There’s infinite potentialities for customising your sushi rolls as you eat making it an thrilling culinary expertise that everybody will take pleasure in.

temaki sushi rice and fillings on the table

What’s Temaki Sushi?

Temaki Sushi, also referred to as hand-rolled sushi, is a well-liked kind of sushi that takes the type of a cone form roll stuffed with contemporary elements. The phrase “temaki” interprets to “hand roll” in Japanese (te = hand, maki = roll), completely describing the approach used to create any such sushi. 

The notable factor about temaki sushi is its interactive nature making it a enjoyable meal for family and friends. Not like different kinds of sushi which might be pre-cut or made into bite-sized items, temaki sushi permits everybody to participate in assembling their very own rolls on the desk. This makes it an gratifying social eating expertise the place everybody can customise their very own creations in line with private preferences. 

Sometimes the elements might be served on an enormous platter for everybody to choose what they need as they eat. This implies you can also make as many rolls as you’ll be able to eat with a wide range of flavour combos.

tuna sashimi slice over bed of sushi rice on a small piece of nori sheet on a palm


Conventional protein choices for temaki sushi are uncooked fish (sashimi) or cooked seafood. 

1. Uncooked Fish (Sashimi grade fish): Uncooked fish is without doubt one of the quintessential fillings for temaki sushi. Some widespread choices embrace:   

– Maguro (Tuna): Wealthy in flavour and texture, maguro is usually thinly sliced and positioned contained in the roll.   

– Sake (Salmon): With its buttery texture and delicate style, salmon is a favourite selection amongst sushi lovers.   

– Hamachi (Yellowtail): Recognized for its clear style and agency flesh, hamachi provides a pleasant freshness to temaki rolls.   

– Scallops : Delicate, buttery, and brimming with taste, scallops make for an beautiful addition to temaki rolls.

– Ikura : Vibrant, orange-hued pearls of salmon roe often called ikura, which burst with a briny sweet-saltiness upon every chunk

– Tobiko : Tobiko refers back to the vibrant orange fish roe that add a burst of flavour and texture.

– Sea urchin : Also called uni, this delectable ingredient has a wealthy, buttery texture and briny style.

fillings on a plate tuna sashimi slices

2. Cooked Seafood: Should you want cooked fillings or wish to attempt one thing completely different from uncooked fish, there are many scrumptious choices obtainable:   

– Ebi (Shrimp): Boiled or grilled shrimp and shrimp tempura supplies a succulent sweetness that pairs nicely with different flavors in temaki rolls.   

– Unagi (Grilled eel): Tender and flavourful unagi cooked in signature eel sauce presents a scrumptious barely candy style. 

– Kanikama (Crab stick): Kanikama is imitation crab meat that enhances the rice and different elements splendidly. 

– Canned tuna: It is a favorite in our home and all the time a go-to for youngsters. Combine the canned tuna with mayo to create a creamy mix. Add sriracha or different sizzling sauce or pre-made spicy mayo to create spicy tuna. 

– Octopus: cooked octopus is one thing that goes nice in temaki sushi due to its tender texture and delicate flavour.

various fillings of temaki sushi on a divided plate

3. Different choices: some vegetarian protein choices embrace: 

Egg roll omelette: Rolled egg omelette (referred to as tamagoyaki) is a conventional Japanese omelette made by rolling a number of layers of seasoned crushed eggs into an oblong form. It has a fluffy but agency texture and delicate sweetness that tastes scrumptious with sushi rice and nori seaweed. 

– Tofu: teriyaki-marinated strips of tofu is a good vegetarian possibility that can go completely with the contemporary greens.

Greens and Condiments

1. Greens : Including in a wide range of contemporary greens will make your temaki sushi rolls much more scrumptious! Some ideas are: Avocado, cucumber, radish, radish sprouts, carrots, lettuce, and Shiso leaves.

2. Condiments : serve sushi with typical sushi condiments like wasabi, pickled sushi ginger, and soy sauce.

How one can Make Temaki Sushi at Residence

1: Put together the Sushi Rice. – Comply with my recipe for making excellent sushi rice. 

2: Put together fillings of your selection and nori sheets 

3: Assemble the Temaki Sushi Rolls.

  • Take one sheet of nori in your hand with its shiny facet going through down. Place it diagonally throughout your palm in order that one nook factors in the direction of you whereas the opposite extends past the sting of your hand. 
  • Unfold a small quantity of cooked sushi rice over the nori sheet.
  • Lay your required fillings on the centre of the sushi rice. 
  • Start rolling the nori strip tightly from one nook of the nori sheet and persevering with till you attain the opposite finish.  
  • Use your palm to press down gently, shaping it right into a cone-like form.  

observe : There are not any guidelines on the way it ought to be rolled and no ability required. It doesn’t even must be in a cone form. Roll it any manner that you just like and even simply fold it in half and dip in soy sauce.

cod roe on bed of sushi rice over a small piece of nori sheet

Advantages of Consuming Temaki Sushi 

– It’s wholesome and contemporary and a scrumptious technique to incorporate greens right into a meal. 

– It’s fuss-free and an ideal meal for a gathering since you don’t need to do a lot cooking, everybody has enjoyable making ready their very own sushi rolls. 

– You possibly can put together these straightforward rolls for a handy and moveable meal on-the-go or for picnics.

my family enjoying temaki sushi on a dining table

My father or mother’s often quiet kitchen was stuffed with household, laughter, and scrumptious Temaki Sushi that we ready collectively. It was nice to see my little sister’s household and share this beautiful Temaki sushi lunch with them.

temaki sushi rice and fillings on the table

Temaki Sushi

Temaki sushi is easy hand-rolled sushi that is excellent for a gathering! Get your folks or household collectively for a enjoyable meal making these straightforward sushi rolls with everybody’s favorite fillings.

Course: Rice

Delicacies: Japanese

Prep Time 30 minutes

Cook dinner Time 1 minute

Whole Time 30 minutes

Servings: 8 individuals

Energy: 384kcal

Price this recipe



  • Cook dinner the sushi rice as per your rice cooker directions or in a pot. Earlier than including the water to prepare dinner the rice, combine within the dashi powder then pour over the rice or add a kombu strip. (making excellent sushi rice)

  • Whereas the rice is cooking, in a small pot, warmth the rice vinegar, sugar, and salt collectively to make the sushi vinegar on medium warmth till the sugar dissolves.

  • Break eggs right into a small bowl and pour right into a frying pan over medium warmth. Cook dinner for a few couple minutes and flip it over. Flip the warmth off and take it out on to a chopping board to chop into small dimension rectangle sheets. *2

  • Slice tuna, squid and octopus into skinny strips.

  • Lower the cucumber thinly.

  • Plate all of the fillings on one large serving dish or you probably have lazy susan kind factor like we used within the picture.

  • As soon as the rice is cooked, (take away the kombu strip when you used a kombu strip) pour the sushi vinegar over it and blend to flavour the rice whereas fanning it to chill down the rice.

  • Serve the sushi rice together with the fillings on the desk. Self roll the sushi.


*1 Fillings are ideas solely. Please put together your required elements.
*2 detailed recipe right here.


Energy: 384kcal | Carbohydrates: 57g | Protein: 22g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 150mg | Sodium: 306mg | Potassium: 380mg | Fiber: 1g | Sugar: 0g | Vitamin A: 920IU | Vitamin C: 5.4mg | Calcium: 62mg | Iron: 2.8mg

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