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Wednesday, June 19, 2024

Taco Rice (Okinawan Fashion) – Plates by Nat


This Japanese fashion taco rice has flavorful floor beef on a mattress of rice, served with tomato, lettuce, avocado, and crispy tortilla chips. It comes collectively simply in simply 20 minutes, and is totally scrumptious!

Top view of Japanese (Okinawan) taco rice.
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What’s taco rice?

Taco rice originated within the southern a part of Japan, Okinawa. Again within the 1980’s, there was a restaurant known as Parlor Senri in Kin city proper exterior of the US army base. To be able to create one thing low cost however satisfying, this taco rice was invented, impressed by the the Tex Mex fashion tacos they have been consuming.

These days, this dish is familiarized as a fast and straightforward, comforting meals. They are often discovered all throughout Japan even at locations like cafes as properly.

Elements for this recipe

  • Olive oil – Or any impartial tasting oil
  • Garlic cloves
  • Onion
  • Floor beef – I take advantage of 80percentlean
  • Tamari soy sauce
  • Ketchup
  • Worcestershire sauce
  • Honey
  • Cooked rice – Japanese rice, or any sort of rice
  • Lettuce leaves – Or blended leaves of your alternative
  • Tomatoes
  • Giant avocado
  • Corn tortilla chips – Crushed

Non-compulsory toppings:

  • Floor black pepper
  • Spicy sauce similar to Sriracha or tabasco sauce

How you can make taco rice

1. Cook dinner the garlic and onion. Warmth up the cooking oil in a pan. Cook dinner the garlic and onion till the onion turns into translucent.

2. Season. Add within the floor beef and prepare dinner. As soon as the meat begins to brown, add within the tamari, ketchup, Worcestershire sauce and honey. Proceed to prepare dinner till the combo is now not saucy.

3. Assemble. Prepare the rice on the backside. Then high with lettuce, beef topping, diced tomato, avocado, and tortilla chips.

4. Prime (non-compulsory). Sprinkle floor pepper, or drizzle spicy sauce similar to Sriracha or tabasco.

*See the recipe card under for detailed directions.

Often requested questions

What are different topping concepts?

I’ve seen taco rice with onsen egg (gradual cooked tremendous tender egg), cheese (which you’ll go dairy-free), mayonnaise, jalapeno pepper slices, sliced spam… and extra!

Can I put together the meat topping forward of time?

Sure! The meat topping might be cooked and saved within the fridge for as much as 4-5 days. It can be frozen for as much as 1 months, coated tightly.

Extra rice bowl recipes…

Recipe

Top view of Japanese taco rice.Top view of Japanese taco rice.

This Japanese fashion taco rice has flavorful floor beef on a mattress of rice, served with tomato, lettuce, avocado, and crispy tortilla chips. It comes collectively simply in simply 20 minutes, and is totally scrumptious! This recipe is gluten-free and dairy-free.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Course Primary

Delicacies American, Japanese

Servings 4

Energy 766 kcal

Elements 

 

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 medium onion minced
  • 1 pound floor beef I take advantage of 80% lean
  • 1 tablespoon tamari soy sauce
  • 3 tablespoons ketchup
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon honey
  • 4 cups cooked Japanese rice or any rice
  • 6 lettuce leaves thinly sliced, or hand torn
  • 2 medium tomatoes chopped
  • 1 giant avocado sliced or diced
  • 2 cups corn tortilla chips crushed

Topping (non-compulsory)

  • Floor black pepper
  • Sriracha or tabasco sauce or any spicy sauce

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Directions 

  • Warmth up the olive oil in a pan. Cook dinner the garlic and onion till the onion turns into translucent.

  • Add within the floor beef and prepare dinner. As soon as the meat begins to brown, add within the tamari soy sauce, ketchup, Worcestershire sauce and honey. Proceed to prepare dinner till the combo is now not saucy.

  • To serve, organize the rice on the backside, then high with lettuce, beef combine, diced tomato, avocado slices, and tortilla chips.

  • Non-compulsory: sprinkle floor pepper, or drizzle spicy sauce similar to Sriracha or tabasco.

Diet

Serving: 1servingEnergy: 766kcalCarbohydrates: 75gProtein: 28gFats: 40gSaturated Fats: 11gPolyunsaturated Fats: 5gMonounsaturated Fats: 21gTrans Fats: 1gLdl cholesterol: 81mgSodium: 765mgPotassium: 1057mgFiber: 9gSugar: 9gVitamin A: 3324IUVitamin C: 25mgCalcium: 109mgIron: 5mg

The dietary info on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site just isn’t assured.

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