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Wednesday, June 19, 2024

Tacky Stuffed Rice Paper Tteok Kkochi aka Korean Rice Truffles

Make the enduring Korean avenue meals Tteok Kkochi with rice paper when you’ll be able to’t discover rice desserts! These attractive little treats are spicy, candy, and tacky in the perfect sort of means and the consistency is tremendous just like tteok, mushy, chewy, and pillowy.

You’ve got in all probability had or heard of Tteokbokki, which is a well-liked Korean avenue meals that is fabricated from stir-fried rice desserts in a gochujang primarily based sauce. It is typically served with fish desserts, boiled eggs, and scallions. And. Tteok Kkochi is mainly tteokbokki on a stick, make them a lot simpler to eat on the go and likewise my favourite technique to eat!

It is actually troublesome to seek out good high quality recent tteok, Korean rice desserts the place I dwell so I made this workaround that completely satisfies the cravings! It is also tremendous low cost, simple, and fast to make, and naturally naturally gluten free!

You may merely simply roll the rice paper up and reduce into little cylinders and maintain them as plain “rice desserts” or, you’ll be able to take them up a notch and stuff them with vegan cheese! I like after they’re cooked the cheese simply oozes out after your first chew.


12 rice paper

6 vegan mozzarella stick

Scallion and sesame for garnish

For the Sauce-

1 cup veggie inventory

2-3 garlic cloves

1 tablespoon gochugaru

1 1/2 tablespoon gochujang

1 tablespoon brown sugar

1 tablespoon soy sauce


– Minimize the vegan cheese sticks into appropriate lengths;

– Shortly dip the rice paper into lukewarm water or shortly run it below working water;

– Place a chunk of vegan cheese on the backside, roll it up a number of rounds, the fold within the two sides onto the middle;

– Hold rolling up till you attain the top and seal it;

– Roll it between your palms to around the corners a little bit bit;

– Repeat and end rolling all of the rice paper

– Thread them onto skewers;

– In a sauce pan, add all of the sauce substances and produce to a simmer;

– Switch the skewers into the pan, flip them sometimes and baste them with the sauce;

– Hold cooking over low warmth and let the sauce thicken;

– As soon as it is thickened to your most well-liked consistency, take off warmth, garnish and luxuriate in!

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