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Tuesday, June 25, 2024

Steamed Layered Rice Cake Kueh Lapis

These chewy, bouncy, and festive layered rice desserts are impressed by Indonesian Kueh Lapis however full of 5 natural leafy greens and NO sugar, no synthetic Sweetener!

I promise these are as enjoyable to play with as they’re yummy to eat! ^^ It’s so satisfying peeling off every layer and revealing a unique shade beneath, and I like squishing and twisting them! They’ve the dreamiest texture, smooth, bouncy, chewy, and stretchy however not sticky to your tooth or fingers.

A bit extra background information on Kueh Lapis, they’re a conventional Indonesian dessert, additionally nicknamed “thousand layer rice desserts”. They are often made with numerous completely different flavors and colours and these colourful treats are highly regarded in not solely Indonesia, but in addition Malaysia, Singapore, Brunei, and extra.

However I added a secret ingredient in these rice desserts! The Each day Greens Superfood Combine from Complement, it incorporates 5 tremendous greens – spinach, moringa, chlorella, barley grass, and broccoli sprouts and but you’ll NOT style them in any respect! It’s actually magical. And it’s solely flavored with natural apple, lemon, and stevia leaf extract, no junk. You should use my code VEGANBUNNY for 15% off.


150 g Tapioca flour

120 g Rice flour

100 g arrowroot powder

1 tablespoon @complement Each day Greens powder

2 tablespoon monk fruit extract

400 ml coconut milk

200 ml heat water

Impartial tasting oil


– In a big mixing bowl, whisk collectively the tapioca, rice, and arrowroot flour;

– Slowly pour within the coconut milk and heat water whereas stirring, till you attain a easy skinny batter, with completely no lump, you possibly can cross the combination via a sieve to verify;

– Divide the batter in halves, add the monk fruit extract in a single portion, and the each day greens powder within the different, whisk to mix individually;

– Brush the dish or mildew you are utilizing with somewhat little bit of impartial tasting oil, carry the water in your steamer to boil, steam and warmth the empty dish or mildew for five minutes;

– Pour in a layer of batter, about 1/4 cup, fully cowl the dish or mildew, you possibly can alter the quantity relying on the dimensions of your dish, cowl and steam for 3 minutes;

– Examine to verify the primary layer is strong by gently tapping on the layer, pour within the second layer, utilizing a unique shade, cowl and steam for an additional 3 minutes;

– Repeat the method and alternate between the 2 colours, steam for 3 minutes per layer, till you employ up each the batters, cowl and steam for 7 minutes after the ultimate layer is poured;

– Take out the rice cake, cowl the highest with plastic wrap to forestall a layer of dry “pores and skin” from forming, let it calm down earlier than transferring it to the fridge;

– Let the rice cake calm down for a minimum of 6 hours earlier than chopping;

– When prepared to chop, wrap your knife with plastic wraps so the blade will not persist with the rice desserts, minimize it into your most well-liked dimension and form;

– Function is, take pleasure in!

*You possibly can preserve the leftovers within the fridge in an hermetic container for 3 – 4 days, after that they could begin to harden.

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