Spinach and Hen Salad with Sesame Sauce is a variation of Spinach Salad with Sesame Sauce. It’s additionally known as Gomaae. By including hen, the dish turns into extra nutritious and fulfilling as a facet dish or perhaps a important dish for lighter meal. This may be made forward as part of your meal prep, and it’ll final 4-5 days within the fridge. However we don’t assure there will likely be a lot left over when you begin consuming. Spinach and Hen Salad with Sesame Sauce is simple to make, wholesome, and naturally tremendous scrumptious. All of the components are accessible and located at your native markets. Do that at residence!
Spinach and Hen Salad with Sesame Sauce
Servings: 4 servings
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Place hen tenders on a plate. Sprinkle with salt and pour Sake over. Wrap with plastic, and microwave for 90 seconds. Flip hen over, wrap, and microwave one other 90 seconds. Add extra cooking time if it is not cooked via. Reserve its liquid. Cool so you’ll be able to deal with them, and shred into small items by hand. Pour the reserved juice over the shredded hen.
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Boil water in a giant pot, add spinach and let it submerge within the water, and switch off warmth. Pressure water. Let cool. Then squeeze water out, and pat dry with a paper towel. Lower into 1″ width items.
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Dry roast sesame seeds in a frying pan till frivolously browned. Switch them to a mortar, and grind finely. Add sugar and soy sauce and blend.
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Mix hen, spinach, and the sesame sauce collectively.
