A natto bowl wearing a spicy Korean sauce made from fizzy kimchi,spicy gochujang,nutty sesame oil,and salty soy sauce,is my go-to work week meal when I’m searching for one thing wholesome and protein packed. My recipe is tremendous easy and solely takes 5 minutes to make.
I’ve been a fan of natto ever since I had my first style in Tokyo,again in 1995. The slimy texture and funky,earthy,and nutty style,made me immediately fall in love with the dish. Whereas natto is mostly seasoned with a easy tare sauce and a squirt of yellow mustard (each are included within the particular person styrofoam bundle natto is available in),I like so as to add additional taste to it and use numerous toppings to maintain it fascinating.
I got here up with this natto recipe after watching my husband,Ben,consuming it with a aspect of kimchi. I attempted the mix and beloved it immediately. From there I added somewhat toasted sesame oil and gochujang to punch up the style,and completed it with a splash of soy sauce for umami,and loads of chopped inexperienced onions and sesame seeds for texture.
Substances
Scroll all the way down to the recipe card for the complete recipe.
- Natto:Natto are soybeans which were fermented with a micro organism known as bacillus subtilis. The feel of the beans could be very sticky and the style could be very distinctive and arduous to explain – it’s very pungent,earthy,nutty,and tacky. Natto beansare available many alternative sizes (extremely small,additional small,small,medium,and huge) and cuts (entire and crushed). For this recipe I like to recommend utilizing small,known as ko-tsubu natto(小粒納豆),or medium measurement,known as chu-tsubu natto(中粒納豆),natto beans.
- Gochujang:Gochujangis a Korean crimson chili paste created from fermented soybean,chili powder,glutinous rice,malt powder,and salt. It’s spicy,candy,and earthy,and is likely one of the most used condiments in Korean cooking. It may be bought in Asian supermarkets and typically in common supermarkets. Or it may be made at dwelling like my straightforward do-it-yourself gochujangrecipe!
- Toasted sesame oil:Common sesame oiladditionally works however in case you don’t have already got toasted sesame oil in your pantry,I extremely advocate getting a bottle! The nutty style of sesame is rather more pure and pronounced in toasted sesame oil.
- Soy sauce:Common Japanese soy sauce is used to deepen the umami degree and add some saltiness to the sauce.
- Inexperienced onions:Greens onions are at all times my favourite kind of onion to make use of as a garnish with regards to Asian meals! I’m including a lot to this natto rice bowl for a refreshing crunch and somewhat sweetness.
- Kimchi:I’m utilizing cabbage kimchi however in case you choose cubed daikon radish,cucumber (oi kimchi),or inexperienced onion kimchi,go forward and use that. I additionally like kimchi that’s bitter,pungent,and fizzy. My favourite kimchi manufacturers are Pulmuone Kimchi and Akiyama.
- Floor sesame seeds:Floor sesame seeds infuse the dish with additional nuttiness. This ingredient is optionally available.
- Japanese quick grain rice:Both white or brown Japanese quick grain ricecan be utilized. I like utilizing brown rice for its additional chewy texture. I additionally discover that it tones down the sliminess of natto and makes your entire dish effectively rounded.
Variations
- Add aromatics:A small handful of freshly chopped cilantro or chopped basil will probably be refreshing and herbaceous. A pinch of floor black pepper will give it a woodsy and citrusy aroma.
- Make it tacky:Shredding somewhat parmesan cheese or mozzarella cheese on high is a well-liked possibility in Japan. That’s as a result of each the natto and cheese have a robust umami style and,due to this fact,pair effectively collectively.
- Add some creaminess:Add half of a chopped avocado per bowl. I do that rather a lot once I need my natto bowl to be extra filling. Utilizing avocado with nattois so scrumptious that I usually use it with only a sprint of soy sauce and a few inexperienced onions.
How To Make This Natto Bowl
- Open each natto packages and divide the gochujang,toasted sesame oil,and soy sauce amongst them,equally.
- Stir the substances with the natto till they’re absolutely mixed.
- Heat up the rice and divide it between two serving bowls.
- Pour the natto over the rice and high with the kimchi,inexperienced onions,and floor sesame seeds. Get pleasure from!
Knowledgeable Ideas
- Finely chopped substances. To make each chew satisfying,I like to recommend finely chopping the kimchi and inexperienced onions. This manner,each chew will get the identical quantity of every little thing versus one large chunk of cabbage or onion taking on in taste.
- Take the natto out of the fridge half-hour earlier than consuming. That is so the temperature of the natto is nearer to room temperature than fridge chilly. Since it will likely be served over heat rice,it’s higher to have it somewhat bit on the nice and cozy aspect so there is no such thing as a large distinction in temperature.
What To Serve With It
This natto bowl is sort of filling so it doesn’t must be served with large foremost dishes. I normally pair it with a easy miso soup,dongchimi,Korean chive pancakes(buchujeon),or a Korean bean sprout salad(sookju namul).
Different recipes to pair with this natto bowl:Edamame with soy and sesame sauce,Japanese coleslaw,Chinese language eggplant with garlic sauce,lemon bitter,Korean spinach aspect dish,Korean sticky hen,vegetable egg roll,egg drop soup.
Incessantly Requested Query
Sure,natto is gluten-free however this recipe isn’t because it comprises soy sauce. To make this gluten-free,use tamari or gluten-free soy sauce. It must also be famous that gochujang made with barley isn’t gluten-free,and a few retailer purchased kimchi can even include gluten. Due to this fact,it’s a good suggestion to at all times examine the label earlier than buying these substances in case you are delicate to gluten.
It depends upon the kimchi used. Many retailer purchased kimchi aren’t vegan as a result of they include fish sauce or shrimp paste. However you could find vegan kimchi fairly simply lately in Korean supermarkets or common supermarkets. Or,you make vegan kimchiat dwelling by following my recipe,which additionally occurs to be very straightforward!
Did you do that recipe? Are there adjustments you made that you just want to share? Share your ideas and suggestions within the feedback part beneath!
Spicy Natto Bowl (Korean Fashion)
Prep Time:10 minutes
Prepare dinner Time:0 minutes
Complete Time:10 minutes
Yield:2servings 1x
Class:Essential
Technique:None
Delicacies:Japanese
Weight loss program:Vegan
Substances
Items
Scale
Directions
1. Season the natto. Open the natto packages and cut up the gochujang,toasted sesame oil,and soy sauce,between the 2 packages. Use chopsticks to combine the substances with the natto and maintain stirring till the gochujang has absolutely dissolved.
2. Heat up the rice. Place the cooked rice in a microwave protected dish with a lid and heat it up till the grains are gentle.
3. Put the dish collectively. Fill two serving bowls with a cup of heat rice every. High every bowl with natto and end by dividing the inexperienced onions and kimchi among the many two bowls. Serve.
Notes
This recipe can't be saved for later because the rice will take in the sauce and get mushy.
Diet
- Serving Measurement:1 serving
- Energy:412
- Sugar:4.1g
- Sodium:338mg
- Fats:11.2g
- Saturated Fats:1.6g
- Unsaturated Fats:5.5g
- Trans Fats:0g
- Carbohydrates:62.7g
- Fiber:3.5g
- Protein:15.9g
- Ldl cholesterol:0mg
