This spicy mazesoba is a Japanese brothless noodle dish topped with candy savory pork, chives, scallions, seaweed, bonito flakes, egg yolk and chili crisp oil. It’s tremendous comforting, full of taste, and straightforward to whip up in underneath 20 minutes. Stir every thing collectively and dive in!
There’s spicy, umami, candy, creamy, chewy, crunchy… The checklist continues when I attempt to describe this dish. It’s genuine and extremely scrumptious, but simple to place collectively.
Not having the broth additionally means you possibly can minimize down on the prep time. All you will want to do is to cook dinner the pork topping, cook dinner the noodles, and assemble with the remainder of the toppings!Â
Leap to:
What’s Mazesoba?
Mazesoba is a scrumptious regional noodle dish from Nagoya,Japan. It’s typically referred to as ‘mazemen’ right here within the states.Â
The phrase ‘Maze’ means to combine. ‘Soba’ refers to noodles basically on this case,though it’s often related to noodles made with buckwheat.Â
Because the title suggests,the noodles are blended with numerous toppings on the desk,creating a beautiful mixture of flavors.
What makes it spicy?
Historically,doubanjian (fermented bean sauce) is used for this recipe. Nevertheless,gluten-free doubanjiang is extraordinarily onerous to seek out so I wish to go together with chili crisp oilwhich makes it equally scrumptious –and even higher!
In case your chili crisp oil is oil heavy,attempt to scoop out extra of the crisp half.
Components for this recipe
For meat topping
For noodles
Different toppings
- Chinese language chives
- Scallions
- Bonito flakes–finer bonito blends higher with the noodles. If the flakes are massive,crush with arms to make then finer
- Nori seaweed
- Egg yolks –be certain they’re pasteurized for security (see FAQ for extra)
- Chili crisp oil–In case your chili crisp oil is oil heavy,attempt to scoop out extra of the crisp half
Learn how to make Spicy Mazesoba
1. Make the meat topping. Warmth up the sesame oil and cook dinner the garlic till aromatic. Add within the floor pork and cook dinner till it begins to brown. Add within the water,sake,oyster sauce and sugar and cook dinner till it’s now not saucy.
2. Boil the noodlesbased on the bundle. Rinse underneath working chilly water,then add sesame oil (2 tsp) and salt. Toss gently.
3. Assembleby splitting the noodles into two bowls first. High them with the meat topping within the center,adopted by Chinese language chives,scallions,bonito flakes and nori across the meat. Then place the egg yolks within the center. Drizzle with chili crisp oil. Combine the noodles nicely upon consuming.
Suggestions
Make certain to combine the noodles as quickly as they’re served. For those who let it sit,the noodles will stick collectively and turns into tougher to combine.
When mixing,I recommend lifting the noodles up with chopsticks as an alternative of stirring in round movement. It prevents from splattering the toppings in every single place!
Continuously requested questions
Sure. Simply skip the chili crisp oil. You too can change out to different non-spicy toppings akin to fried garlic and further sesame oil.
Mazesoba is the very best when eaten recent. Nevertheless,you may make the pork topping prematurely and retailer within the fridge for as much as 4-5 days. Warmth up over the range prime in a pan,or microwave till heat.
In Japan,retailer purchased eggs are secure to be eaten uncooked however it’s not the case within the US. Make certain to buy a carton marked ‘pasteurized’,or sous vide at dwelling to kill the micro organism on the shell. You too can use gentle boiled,or poached eggs as an alternative.
Recipe
Mazesoba is a Japanese brothless noodle dish topped with candy savory pork,chives,scallions,seaweed,bonito flakes,egg yolk and chili crisp oil. It’s tremendous comforting,full of taste,and straightforward to whip up in underneath 20 minutes. Stir every thing collectively and dive in!
ComponentsÂ
Â
For pork topping
- 1teaspoonsesame oil
- 1clovegarlicminced
- 2tablespoonswater
- 1tablespoonsake (rice wine)or dry white wine
- 1tablespoongluten-free oyster sauce
- 1teaspoonnatural cane sugaror any sugar
- 1teaspoontamari soy sauce
- ½poundfloor pork
For noodles
- 2servingsdry gluten-free ramen noodlesor rice noodles
- 2teaspoonssesame oil
- 1pinchsalt
Different toppings:
- â…“cupChinese language chiveschopped
- ½cupfinely chopped scallions
- 4tablespoonbonito flakes
- ½sheetnori seaweedhand torn into tiny items
- 2massiveegg yolkssee notes for uncooked egg dealing with
- 2teaspoonschili crisp oil
Stop your display screen from going darkish
DirectionsÂ
Make the meat topping. Warmth up the sesame oil and cook dinner the garlic till aromatic. Add within the floor pork and cook dinner till it begins to brown. Add within the water,sake,oyster sauce and sugar and cook dinner till it’s now not saucy.
Prepare dinner the noodles based on the bundle. Rinse underneath working chilly water,then add the sesame oil (2 tsp) and salt. Toss gently.
Assemble by splitting the noodles into two bowls first. High them with the meat topping within the center,adopted by Chinese language chives,scallions,bonito flakes and nori across the meat. Then place the egg yolks within the center. Drizzle with chili crisp oil. Combine the noodles nicely upon consuming.
Notes
Make certain to combine the noodles as quickly as they’re served. For those who let it sit,the noodles will stick collectively and turns into tougher to combine.
When mixing,I recommend lifting the noodles up with chopsticks as an alternative of stirring in round movement. It makes it simpler to combine with out splattering the toppings.
Vitamin
Serving:1bowlEnergy:667kcalCarbohydrates:34gProtein:29gFats:45gSaturated Fats:15gPolyunsaturated Fats:6gMonounsaturated Fats:21gLdl cholesterol:266mgSodium:1390mgPotassium:548mgFiber:2gSugar:4gVitamin A:830IUVitamin C:10mgCalcium:82mgIron:4mg
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site will not be assured.
