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Saturday, June 22, 2024

Simmered Potatoes and Tuna – Japanese Cooking 101

Simmered Potatoes and Tuna

Simmered Potatoes and Tuna is a flavorful dish the place potatoes and canned tuna are gently cooked in a candy soy broth. The broth, lowered to a wealthy sauce consistency, superbly coats the potatoes, enhancing their style. To permit the umami of the tuna and seasonings to meld with the greens, it’s greatest to let the dish cool earlier than serving. It’s extremely simple to make and budget-friendly, but it’s nonetheless a pleasant facet dish for any meal. Hope you get pleasure from it!

Tuna-jaga Recipe

Simmered potatoes and canned tuna in sweet-soy broth

Prep Time5 minutes

Prepare dinner Time30 minutes

Cooling Time30 minutes

Complete Time1 hour 5 minutes

Course: Facet Dish

Delicacies: Japanese

Key phrase: potato, tuna

Servings: 4 servings

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  • 4 potatoes, medium
  • 2 cups water
  • 1 can tuna
  • 2 Tbsp sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp Sake
  • 1 tsp ginger root, grated
  • Peel and minimize every potato into 4 items.

  • Put the potatoes and water in a pot, cowl, and prepare dinner over medium warmth for quarter-hour, or till the potatoes are tender.

  • Add the tuna, sugar, soy sauce, sake, and grated ginger root. Stir and prepare dinner uncovered over medium-low warmth for an additional quarter-hour.

  • Cowl and let it cool for half-hour.

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