Simmered Candy Potato and Apple is an ideal fall facet dish when Satsumaimo (Japanese candy potato) is in season. Japanese candy potato and apple are simmered in a easy syrup with a little bit of lemon juice. It’s straightforward to make with solely 4 elements.
Simmered Candy Potato and Apple
Servings: 2
Simmered Japanese Candy Potato (Satsumaimo) and Apple with lemon juice
- 1 Japanese Candy Potato
- 1 apple
- 3 tbsp sugar
- 1 tbsp lemon juice
- 1 1/2 cup water
-
Minimize the candy potato into 1″ thick rounds. Soak in water for five minutes.
-
Minimize the apple vertically into quarters and lower away seeds and core. Minimize into smaller items.
-
In a pot put the potato, apple, and add water to cowl. Add the sugar and lemon juice. Cowl with the parchment paper and cook dinner at medium warmth to deliver to a boil. Flip down the warmth and simmer for 20 minutes.
