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Sunday, June 16, 2024

Simmered Candy Potato and Apple – Japanese Cooking 101






Simmered Sweet Potato and Apple



Simmered Candy Potato and Apple is an ideal fall facet dish when Satsumaimo (Japanese candy potato) is in season. Japanese candy potato and apple are simmered in a easy syrup with a little bit of lemon juice. It’s straightforward to make with solely 4 elements.

Simmered Sweet Potato and Apple

Simmered Candy Potato and Apple

Course: Facet Dish

Delicacies: Japanese

Key phrase: apple, Japanese candy potato, Satsumaimo, candy potato

Prep Time: 5 minutes

Cook dinner Time: 25 minutes

Servings: 2

Simmered Japanese Candy Potato (Satsumaimo) and Apple with lemon juice

Print Recipe

  • 1 Japanese Candy Potato
  • 1 apple
  • 3 tbsp sugar
  • 1 tbsp lemon juice
  • 1 1/2 cup water
  • Minimize the candy potato into 1″ thick rounds. Soak in water for five minutes.

  • Minimize the apple vertically into quarters and lower away seeds and core. Minimize into smaller items.

  • In a pot put the potato, apple, and add water to cowl. Add the sugar and lemon juice. Cowl with the parchment paper and cook dinner at medium warmth to deliver to a boil. Flip down the warmth and simmer for 20 minutes.












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