Sesame Strawberry Jam Focaccia – Okonomi Kitchen

Sesame strawberry jam focaccia is a candy and distinctive twist on the basic Italian bread. This focaccia recipe incorporates the nutty sesame seeds, candy and fruity flavors of strawberry jam into the savory and chewy texture of focaccia, making a scrumptious and versatile fashion of bread.

My latest obsession: candy and savory focaccia!! Focaccia is considered one of my favorite breads to bake due to how easy, simple and da*n good it’s. Moist and fluffy with a crusty high, laced with candy strawberry jam and nuttiness from the sesame oil.

Substances

5-6 substances is all it’s worthwhile to make this candy sesame focaccia:

• bread flour
• sugar
• on the spot yeast
• strawberry jam
• sesame oil and/or olive oil: the extra sesame oil you utilize, the stronger the flavour might be.

Directions

1. Make dough: Combine: the substances of the dough till it comes collectively. It is regular for the dough to be very moist and sticky! Relaxation half-hour.
2. Stretch and fold 3 times: Moist your arms and stretch the dough from the highest of the bowl, pulling it up after which to the opposite finish of the dough (ex. beginning at 12 o’clock after which bringing it down to six o’clock). Repeat all the best way round. Cowl and let it relaxation for 20 minutes and repeat the stretch and fold. Cowl and relaxation one other 20 minutes. This time, add jam and carry out stretch and fold. Flip so the sleek facet is going through up, drizzle with sesame oil after which cowl. Refrigerate in a single day.
3. Secondary proof: The subsequent day, line and oil a 8.25 x 6.25 inch baking pan with sesame or olive oil. Take away from the fridge and flip it over into the pan. Convey the highest edge down and the underside edge up, folding it over. Repeat on the opposite sides after which flip it so the seam facet is down. Proof for 1 – 2 hours. The time will extremely rely on the temperature of your kitchen.
4. Toppings: Drizzle with sesame oil and dimple the dough. Plop on small scoops of strawberry jam, aiming within the dimples. High with sesame seeds and salt. Dimple the dough.
5. Bake: at 425 F for 18-22 minutes. 

Variations

This jam focaccia is just only a blueprint, you possibly can add any extra toppings or flavours of jam that you simply love! Listed below are a few of my favorite pairings:

• Blueberry jam & basil, rosemary or sage
• Peach jam & basil
• Raspberry & rosemary, with sesame seeds
• Citrus jam with pepper or chili flakes

Storage

To maintain your strawberry jam focaccia contemporary and attractive for so long as potential, it is necessary to retailer it correctly. Listed below are some recommendations on the easiest way to retailer your jam focaccia:

1. Room Temperature: Retailer strawberry jam focaccia at room temperature for as much as two days. Preserve it in an hermetic container or wrapped in plastic wrap to forestall it from drying out.
2. Fridge: If you wish to preserve it longer than two days, it may be stored within the fridge. Place it in an hermetic container or wrap it tightly in plastic wrap or aluminum foil for as much as every week.
3. Freezer: Wrap it tightly with plastic wrap and place it in an hermetic container or freezer bag. It may be saved within the freezer for as much as three months.

Whenever you’re able to eat your strawberry jam focaccia, you possibly can thaw it at room temperature after which reheat it within the oven at 375 for 6-6 minutes or till the highest is crispy once more.

FAQ

Extra scrumptious focaccia recipes to attempt:

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Sesame Strawberry Jam Focaccia

Sesame strawberry jam focaccia is a candy and distinctive twist on the basic Italian bread. This focaccia recipe incorporates the nutty sesame seeds, candy and fruity flavors of strawberry jam into the savory and chewy texture of focaccia, making a scrumptious and versatile fashion of bread. 

• Creator: Lisa Kitahara
• Prep Time: 20 hours
• Prepare dinner Time: 20 minutes
• Complete Time: 20 hours 20 minutes
• Yield: 4 servings 1x
• Class: Bread
• Technique: Baking
• Delicacies: Italian
• Weight-reduction plan: Vegan

Substances

Items
MUS

Scale
1x2x3x

• 208 g bread flour
• 175 ml water
• ½ tbsp (7 ml) sesame oil
• ½ tsp (2 g) sugar
• ½ tsp (1.6) g yeast
• 5 tbsp strawberry jam, divided
• 1 tbsp olive oil, divided
• 1 ½ tbsp sesame oil
• sesame seeds, for topping
• flaky salt, for topping

Directions

1. Put together dough: To a medium bowl, add the water and yeast. Swirl the bowl after which add within the sugar and sesame oil, and stir. Add the flour and salt and blend with a wood or agency spatula till it comes collectively. The dough might be very moist and shaggy. Cowl and relaxation for half-hour.
2. Stretch and fold: Moist your arms and stretch the dough from the highest of the bowl, pulling it up after which to the opposite finish of the dough (ex. beginning at 12 o’clock after which bringing it down to six o’clock). Repeat all the best way round. Cowl and let it relaxation for 20 minutes and repeat the stretch and fold. Cowl and relaxation one other 20 minutes. This time, dallop 2 tablespoon of the strawberry jam over the dough. Fold and stretch. Flip the dough in order that it’s clean facet up. Drizzle with ½ tablespoon olive oil, cowl and refrigerate in a single day. 
3. Subsequent day: Line and oil a 8.25 x 6.25 inch baking pan with the opposite ½ tablespoon of olive oil. Take away from the fridge and flip it over into the pan. Convey the highest edge down and the underside edge up, folding it over. Flip dough seam facet down. 
4. Proof for 1 – 1 ½ hours. The time will extremely rely on the temperature of your kitchen.
5. Pre-heat the oven to 425 F. 
6. Drizzle with sesame oil and dimple the dough.  Add the remaining strawberry jam and goal to push the jam into the dimples. High with sesame seeds and flaky salt. Bake for 18-22 minutes (mine is all the time excellent at 20 minutes). 
7. Switch to a wire rack and let it cool for 20 minutes earlier than slicing. Get pleasure from!!

Diet

• Serving Measurement: 1 serving
• Energy: 330
• Sugar: 5
• Sodium: 3.7
• Fats: 9
• Saturated Fats: 1.3
• Unsaturated Fats: 1.5
• Trans Fats: 0
• Carbohydrates: 54
• Fiber: 1.4
• Protein: 7
• Ldl cholesterol: 0

Key phrases: focaccia, strawberry jam, sesame, candy focaccia