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Royal Milk Tea ロイヤルミルクティー • Simply One Cookbook


A well-liked drink in Japan, divine Royal Milk Tea is simple to make at dwelling with Assam or Darjeeling black tea leaves and milk. You may add sugar or honey to fit your style. It‘s a scrumptious beverage to serve sizzling or iced, or you should use it as a base for boba milk tea!

Royal milk tea in a blue and white teacup.

Royal Milk Tea (ロイヤルミルクティー) is a well-liked Japanese drink that may be discovered sizzling or chilly wherever, whether or not on the Japanese market, comfort retailer, or merchandising machine. Made with Assam or Darjeeling tea leaves and milk, Royal milk tea is scrumptious to sip on, and makes an ideal drink to serve when you’ve gotten mates over for tea time.

My son and I are each royal milk tea fans. We at all times order the tea from cafe menus or buy bottles from merchandising machines in Japan. Every now and then, after we discover ourselves craving a cup of milky goodness, I’d make the tea at dwelling.

A Royal Copenhagen cup containing Japanese Royal Milk Tea.A Royal Copenhagen cup containing Japanese Royal Milk Tea.

What’s Royal Milk Tea?

Royal milk tea (ロイヤルミルクティー) was invented by the tea firm Lipton in 1965 and shortly took Japan by storm. It captured the hearts of tea fans and informal shoppers alike due to its greater milk ratio in comparison with different teas. The wealthy creaminess of the milk weakens the bitter style of sturdy tea, thus making a scrumptious stability. Now it’s a commonplace beverage all through Japan.

I at all times get royal Milk tea from Japanese merchandising machines. My favourite model is Kocha Kaden (紅茶花伝) and Gogo no Kocha (午後の紅茶). Have you ever tried them earlier than?

Royal milk tea can also be famous for its cooking methodology due to its similarity to masala chai. Tea leaves are simmered in milk relatively than steeped in sizzling water. This method produces a richer and creamier brew that distinguishes these two drinks from different conventional teas. The one distinction that royal milk tea has from the latter is that it doesn’t embrace any spices reminiscent of cardamom, ginger, and cinnamon that chai may embrace.

Royal Copenhagen cups containing Japanese Royal Milk Tea.Royal Copenhagen cups containing Japanese Royal Milk Tea.

Substances You’ll Want for Royal Milk Tea

  • Water
  • Black tea leaves
  • Milk – In the event you don’t take dairy, you may substitute common milk with oat milk or soymilk; nonetheless, the style may range. I don’t advocate almond or coconut milk as they overwhelm the flavour.
  • Sugar – I used natural cane sugar, however brown or coconut sugar would work. You should use different sweeteners reminiscent of agave, honey, maple, and easy syrup.

The best way to Make Japanese Royal Milk Tea

  1. Convey water to a boil.
  2. Add tea leaves, cut back warmth, and cook dinner for 90 seconds to 2 minutes.
  3. Add milk and slowly carry to a simmer.
  4. When the tea is about to boil, take away it from the warmth.
  5. Pressure it with a tea or tremendous mesh strainer and pour it into your serving cup.
Royal Copenhagen cups containing Japanese Royal Milk Tea.Royal Copenhagen cups containing Japanese Royal Milk Tea.

The Greatest Tea to Use

I like to recommend utilizing a sturdy black tea with a robust taste as the bottom to your milk tea. I like to make use of Assam tea as its full physique and malty, spicy character come out fantastically after including milk and sugar. It additionally yields a wealthy colour for the tea. One other scrumptious choice is the hearty Ceylon tea.

When you’ve got English breakfast or Irish breakfast at dwelling, you should use them too. They usually include a mix of Assam, Ceylon, and Tanzanian black tea.

For lighter-color tea, you should use Darjeeling tea. For a non-caffeinated model, you should use rooibos tea.

I don’t advocate non-black teas, reminiscent of jasmine or inexperienced tea for milk tea.

Royal Copenhagen cups containing Japanese Royal Milk Tea.Royal Copenhagen cups containing Japanese Royal Milk Tea.

Recipe Suggestions and Strategies

  • Use a pre-warmed cup to keep up the temperature of the tea.
  • Use the teacup you’re utilizing for serving to measure water and milk. This may prevent from washing a measuring cup.
  • Don’t overcook the tea leaves, because the tea will get bitter.
  • Don’t go away the range when you add the milk. Milk might boil over while you look away.
  • When making iced royal milk tea, cook dinner the tea leaves barely longer so the ice cubes won’t dilute the flavour as a lot.

Flip Your Milk Tea into Boba Tea

If you’re a fan of boba milk tea, add tapioca pearls (also referred to as tapioca balls or boba pearls) to the freshly brewed royal milk tea. It would style similar to your favourite bubble tea!

Storage Suggestions

It’s possible you’ll find yourself with some leftovers for those who make an enormous batch.

  • To retailer: Hold within the fridge for a day for one of the best freshness. 
  • To reheat: Microwave or use a saucepan.
Royal milk tea in a blue and white teacup.Royal milk tea in a blue and white teacup.

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Royal milk tea in a blue and white tea cup.Royal milk tea in a blue and white tea cup.

Royal Milk Tea

A well-liked drink in Japan, divine Royal Milk Tea is simple to make at dwelling with Assam or Darjeeling black tea leaves and milk. You may add sugar or honey to fit your style. It‘s a scrumptious beverage to serve sizzling or iced, or you should use it as a base for boba milk tea!

Cook dinner Time: 5 minutes

Complete Time: 5 minutes

Servings: 2 teacups (200 ml per cup)

Substances 

 

Japanese Ingredient Substitution: In order for you substitutes for Japanese condiments and elements, click on right here.

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Vitamin

Vitamin Information

Royal Milk Tea

Quantity per Serving

% Each day Worth*

* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.

Creator: Namiko Chen

Course: Drinks

Delicacies: Japanese

Key phrase: milk tea

©JustOneCookbook.com Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my photograph use coverage right here.

Editor’s Word: This put up was initially revealed on March 26, 2014. It was republished with new step-by-step and remaining photos on Might 15, 2024.



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