Rooster Shogayaki (鶏の生姜焼き) or ginger rooster is sautéed rooster and onion in a ginger-soy flavored sauce. Similar to Ginger Pork and Ginger Beef, this can be a widespread meat entree for on a regular basis dinner in Japan. The style of spicy ginger and frivolously candy savory sauce completely enhances steamed rice. Together with some miso soup (discover your favourite from many miso soups in our library!), you’ve gotten a nutritious and pleasant meal. The dish might be executed in a matter of 10-Quarter-hour, so it’s simply made after work or college on busy weekdays. The standard and greatest aspect vegetable for Ginger Rooster is shredded cabbage, which provides a refreshing crunch to the meal, however a inexperienced salad would do too if that’s simpler. Should you don’t know what to prepare dinner, that is it! Hope you give it a attempt!
Rooster Shogayaki (Ginger Rooster)
Servings: 2 servings
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- 1/2 onion medium
- 10 oz rooster thighs
- 1/4 tsp salt
- 1 Tbsp sake
- 1 Tbsp Katakuriko potato starch or cornstarch
- 1 Tbsp oil
- shredded cabbage
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Lower the rooster thighs into giant bite-size items. Sprinkle salt and sake over them, combine properly, and allow them to sit for a couple of minutes.
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Thinly slice the onion. Combine all of the elements for the ginger sauce. Put together the shredded cabbage and another aspect greens you need.
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Simply earlier than cooking the rooster items, coat them with potato starch. Warmth oil in a frying pan over medium warmth. Begin cooking the rooster till properly browned. Add the sliced onion and prepare dinner for a few minutes or till the onion is softened. Then add the ginger sauce. Stir and prepare dinner for a few minutes. When the sauce is beginning to barely thicken, take away from warmth and serve.
