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Wednesday, June 19, 2024

Roasted Branzino with Ginger Ponzu Sauce


This roasted branzino is a simple, scrumptious seafood dish that’s prepared in below half-hour. It’s oven cooked to perfection, drizzled with Japanese model ginger ponzu sauce. Benefit from the tender fluffy meat with crispy pores and skin!

Top view of roasted branzini with ginger ponzu sauce.

You probably have by no means tried cooking complete fish, you must completely give it a go! Cooking with the bones and head on helps to convey out extra taste and it’s method simpler than it sounds.

The prep work can be a breeze in case you ask a fishmonger to scale, intestine, and clear. Then all you’ll have to do is to stuff with herbs, roast and drizzle with sauce.

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