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Rice Cooker Rice Pilaf – Japanese Cooking 101






Rice Cooker Rice Pilaf



Rice Cooker Rice Pilaf is a rice dish that takes little time to organize and no effort to cook dinner. All you want to do is to chop up some greens and put the whole lot in a rice cooker.

On this recipe, frozen, peeled, deveined, and tail-off shrimp was used with out being defrosted. Onion and carrot usually are not even sauteed in a frying pan earlier than cooked with rice. The purpose of this recipe is being straightforward! This can be a excellent dish to cook dinner on a busy day.

Rice Cooker Rice Pilaf

Course: Fundamental Course

Delicacies: Japanese

Key phrase: pilaf, rice, rice cooker, shrimp

Prep Time: 5 minutes

Servings: 4

Print Recipe

  • 2 cups brief grain rice (1 rice cooker cup = 180ml)
  • 1/2 onion
  • 1/3-1/2 carrot
  • 2 cups hen broth (approximate, regulate if obligatory)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 12 frozen shrimp (peeled, deveined, tail-off)
  • 2 Tbsp butter
  • 2 Tbsp parsley chopped
  • Wash rice and put aside in a strainer. Cube finely the onion and carrot.

  • Add the rice in a rice cooker bowl and pour the hen broth to the two cup line on the interior facet of the bowl. Add salt and pepper and blend.

  • Add the onion, carrot, and shrimp on prime of the rice. Prepare dinner within the rice cooker (in white rice or blended rice setting.)

  • When the rice is cooked, combine in butter and chopped parsley.

Rice Cooker Rice Pilaf












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