Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns as an alternative of normal bread buns. The grilled rice is seasoned and browned identical to Yaki Onigiri (grilled rice balls), and the meat patty is changed with Yakiniku (grilled beef slices). Rice burgers supply a novel texture and extra conventional Japanese taste, interesting to each younger and outdated in Japan because the Eighties.
Lots of you might not be acquainted with rice burgers as a result of they’re most certainly not obtainable at eating places within the US, though they’ve been well-liked in Japan for a number of a long time. Rice burgers have been first invented by the Japanese fast-food chain MOS Burger in 1987, they usually grew to become an instantaneous hit. At the moment, American hamburger chains have been widespread and well-liked in Japan too, however the modern use of rice as burger buns was new and good, rapidly gaining reputation among the many Japanese public. As a result of any Japanese dish will be suitable with the brand new “buns,” the mixture potentialities are limitless. MOS Burger has frequently reinvented attention-grabbing flavors with fillings over time, like Kinpira Gobo, Kakiage Tempura, and lots of extra. As we speak, rice burgers have turn into a staple in Japanese meals tradition and proceed to be loved by many individuals
Sadly, there’s no MOS Burger within the US, so we will’t take pleasure in their rice burgers right here. Nonetheless, we tried to recreate them in our kitchen, and we predict we did fairly effectively. They don’t seem to be too fussy, merely seasoned, and scrumptious! When you grasp the rice buns, you’ll be able to exchange the meat with completely different Japanese dishes of your alternative, comparable to Beef Shogayaki or Tonkatsu. It’s a enjoyable dish to prepare dinner and serve to folks. Subsequent time you’re planning to make hamburgers for your loved ones and mates, strive rice burgers as an alternative. They are going to be shocked by these Japanese-style burgers. We hope you give them a strive!
Rice Burger
Yakiniku beef sandwiched between grilled rice “buns”
Servings: 2 servings
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Combine steamed rice and Katakuriko potato starch in a bowl. Divide the rice into 4 elements. Wrap every portion of rice with a sheet of plastic wrap and form it right into a 4″ (10 cm) spherical flat patty.
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Warmth a frying pan with 1 Tbsp oil over medium warmth. Place the rice patties within the pan and prepare dinner for a couple of minutes on one facet. Then, flip them over and flippantly dab soy sauce on the surfaces of the patties. Proceed cooking for a couple of extra minutes, then flip them over once more and dab soy sauce on the opposite sides. Cook dinner till the patties are properly browned on each side, then take away them from the warmth.
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Whereas the rice patties are cooking, minimize the sliced beef into bite-sized items. Warmth 1/2 tablespoon of oil in a frying pan, then stir-fry the meat for a few minutes till it begins to brown. Add yakiniku sauce to the pan and proceed cooking till the meat is coated with the sauce and the liquid has nearly evaporated.
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Place one rice patty on a plate, then layer it with a chunk of lettuce and half of the cooked beef. Prime it with one other rice patty to create a sandwich-like construction. Repeat this course of to make one other rice patty sandwich.
