Rabokki (Tteokbokki with Ramen – Road Meals)

Rabokki, quick for “ramyeon” (Korean instantaneous noodles) and “tteokbokki” (spicy rice desserts), is a beloved Korean road meals dish that mixes chewy rice desserts and ramen noodles tossed in a gochujang based mostly spicy and savory sauce. For those who’re in search of a fast and simple meal full of conventional Korean flavors, rabokki is a must-try!

What’s Rabokki?

Rabokki is a Korean road meals that’s similar to tteokbokki. For these unfamiliar with tteokbokki, the dish consists of rice desserts and fish desserts which are served in a spicy sauce fabricated from gochujang, gochugaru, anchovy inventory, soy sauce, and sugar. What makes rabokki completely different is the addition of ramen noodles and its varied toppings used.

This recipe for rabokki could be very primary. No extra toppings are included however I’ll record some choices beneath if you need to decorate it up.

Origins of Rabokki

Rabokki’s historical past might be traced again to the mid-Twentieth century when South Korea was going by means of important social and financial modifications. After the Korean Battle, there was a scarcity of meals, and instantaneous noodles like ramyeon grew to become an inexpensive and handy supply of sustenance. Tteokbokki, alternatively, was already a beloved conventional dish that had been round because the Joseon Dynasty (present in 1392).

Combining the noodles with the already cherished tteokbokki provided a filling snack that was not solely tasty but additionally budget-friendly. Road distributors started promoting rabokki, making it successful amongst college students, staff, and anybody in search of a fast and satisfying meal.

As we speak, rabokki is a cherished a part of Korean road meals tradition and can be discovered on restaurant menus.

Rabokki Components

• Dashi inventory: You should utilize dashi inventory or anchovy inventory to make this recipe. My favourite dashi powder is Kanoya Authentic Dashi Inventory Powder, which is a mixture of bonito flakes, sardines, herring, and kelp.
• Kelp (Kombu): The kelp infuses the inventory with a mineral style. It’s very gentle so you’ll be able to omit it if you happen to don’t have it readily available.
• Garlic: I like so as to add a teaspoon of minced garlic to make the dish a bit extra pungent.
• Gochujang: Gochujang is a spicy Korean crimson pepper paste usually utilized in soups and stews. It’s very smoky, salty, and pungent, and is a staple ingredient in Korean cooking. You’ll be able to make it from scratch or get it on Amazon.
• Gochugaru: Gochugaru, that are Korean chili flakes, is one other important ingredient in Korean cooking. The chili flakes, known as taeyangcho or gochu flakes, are crushed and dried, and have a much less intense taste profile than gochujang. Since they aren’t fermented they merely present smokiness and a bit warmth.
• Soy Sauce: The soy sauce imparts saltiness and loads of umami.
• Sugar: A bit granulated sugar is added to stability the savory and salty taste of the sauce. Be at liberty to make use of honey if you happen to favor it over sugar.
• Korean Rice Muffins (Tteokbokki Tteok): These cylindrical rice desserts are the center of rabokki. When it comes to chewiness, they’re much like mochi and are additionally barely candy.
• Korean Prompt Ramen (Ramyeon, Ramyun): Whereas you should use any instantaneous ramen noodles you want, the spicy taste varieties work greatest to enrich the general spiciness of the dish.
• Inexperienced Onions: Inexperienced onions are the traditional topping used due to their refreshing crunch and pop of coloration.
• Sesame Seeds: The sesame seeds full the dish by mellowing the robust pepper taste and imparting some nuttiness.

How To Make Rabokki

Scroll all the way in which down for the total recipe.

1. Collect your entire kitchen instruments and elements.
2. Prep all of the elements so you’ll be able to observe the recipe easily.
3. Start by including the dashi inventory and kelp in a medium dimension pot and bringing the inventory to a boil.
4. As quickly because the inventory begins to boil, take away the kelp. You’ll be able to discard it or slice it into strips and pan fry it with a bit soy sauce (my mom’s trick since she hates to throw away meals).
5. Add the garlic, gochujang, gochugaru, soy sauce, and sugar, and convey to a boil another time.
6. Add the rice desserts and cook dinner for 3 minutes.
7. Add the ramyun noodles and sliced fish desserts and boil for an additional 2 to three minutes, till the noodles are cooked.
8. Serve the rabokki in shallow bowls and high with inexperienced onions and sesame seeds. Get pleasure from!

Enjoyable and Tasty Toppings To Add

For these trying to costume up their rabokki and layer it with much more taste, listed below are a number of the hottest toppings utilized in Korea:

• Cheese: Cheddar cheese or mozzarella cheese are well-liked selections. Let the cheese soften on high and blend it into the sauce. Scrumptious!
• Eggs: Common boiled eggs or quail eggs, sliced in half.
• Dumplings: Any sort of dumplings equivalent to gyoza, mandu, or pot stickers.
• Kimchi: I like the addition of kimchi for its bitter and acidic style. It makes the flavour of rabokki actually shine!
• Cabbage: Shredded or chopped cabbage is added through the cooking course of.
• Leeks: Chopped leeks are additionally added through the cooking course of so they’re tender when eaten.
• Wiener Sausages: Two or three wiener sausages can be utilized as a topping so as to add saltiness and make the dish extra filling.
• Perilla Leaves: Getting used to the style of perilla leaves could take a while because it’s very distinctive. The easiest way I can describe the kind of perilla leaves utilized in Korean cooking (Japanese delicacies makes use of shiso leaves which is a sort of perilla leaf, however is completely different in style, dimension, and thickness) is that they’re little minty, very grassy and licorice-like.
• Nori (Toasted Seaweed): Toasted seaweed pairs fantastically with rabokki. It has a candy, mineral, and virtually nutty style, that blends completely with the flavors of this spicy rice desserts and ramen noodle dish.

How To Serve Rabokki

Rabokki ought to be served in particular person bowls so that individuals can add their very own favourite toppings. It’s greatest eaten straight away when the dish is scorching and the elements are the right texture. If you want to make rabokki forward of time, I like to recommend making the whole dish minus the the fish desserts and ramyun noodles.

That’s as a result of each the fish desserts and ramyun noodles will soak up the broth and increase lots, leading to a mushy mess you received’t wish to eat!

You’ll be able to add the fish desserts and noodles when you find yourself warming up the dish, proper earlier than consuming it.

Cooking Ideas

Spice Stage

You’ll be able to management the spice stage by adjusting the quantity of gochujang. Many of the warmth comes from this fiery crimson paste so if you’re somebody like me, who prefers low to medium warmth, begin by utilizing much less gochujang. Do a style take a look at and add extra till you might be happy with the spice stage.

Cooking Time

Cooking time is essential for this dish! Regulate the feel of the noodles. My recipe recommends boiling the noodles for two to three minutes however it actually is dependent upon the kind of noodles you might be utilizing. Some contemporary ramen noodles take lower than a minute to cook dinner whereas different thicker noodles take a minute longer. Style them each 30 seconds or so to get the right texture.

Balancing Flavors

You too can regulate the general style of rabokki based mostly in your private preferences. Add extra soy sauce for an additional umami kick, extra sugar (you can too use honey) for a sweeter style, and a splash of fish sauce for additional saltiness and a stronger fermented style.

Toppings

Lastly, needless to say every garnish will add additional taste to the dish. Cheese will make your bowl of rabokki creamy and fewer aggressive in style, kimchi will make it saltier and vinegary, dumplings and sausages will add a meaty aspect, and perilla leaves will loosen up the dish with its refreshing grassy and anise-like style.

What To Serve With Rabokki

Listed here are different well-liked Korean dishes to pair with this road meals favourite:

Did you want this rabokki recipe? Are there modifications you made within the kitchen that you just wish to share? Share your ideas and proposals within the feedback part beneath!

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Rabokki (Tteokbokki with Ramen)

Rabokki is a beloved Korean road meals dish that mixes chewy rice desserts and ramen noodles tossed in a gochujang based mostly spicy and savory sauce.

• Writer: Caroline Phelps
• Prep Time: 10 minutes
• Prepare dinner Time: 10 minutes
• Whole Time: 20 minutes
• Yield: 2 servings 1x
• Class: Noodles
• Methodology: Boiling
• Delicacies: Korean

Components

Items
USM

Scale
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• 3 1/2 cups dashi inventory, anchovy inventory, or water
• 1 3-inch lengthy and 2-inch large piece of kelp (optionally available)
• 1 teaspoon minced garlic
• 3 tablespoons gochujang
• 1 /2 teaspoon gochugaru
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 12 items Korean rice desserts (tteokbokki tteok)
• 1 bundle Korean instantaneous ramen like Nongshim ramyun
• 2 sheets Korean fish desserts, sliced into strips
• 2 inexperienced onions, chopped
• 1 teaspoon sesame seeds

Directions

1. Add the dashi inventory and kelp in a pot over medium excessive warmth, and convey to a boil. When the water is boiling, take away the kelp instantly (you’ll be able to discard it or put it aside to make seasoned kombu later).
2. Add the garlic, gochujang, gochugaru, soy sauce, sugar, and stir to mix.
3. Convey the broth to a boil and when it’s boiling, add the rice desserts and cook dinner for 3 minutes.
4. Add the ramen noodles and fish desserts and cook dinner for two to three minutes, till the noodles are cooked.
5. Flip the warmth off and divide the rabokki into two bowls. High with inexperienced onions and sesame seeds and serve instantly.

Notes

Make forward of time:

Maintain off on the fish desserts and ramen noodles if you’re planning to make this forward of time. Observe the recipe as is however solely add the fish desserts and ramen noodles proper earlier than you might be able to eat the rabokki. You may make the remaining forward of time, for as much as a day.

Leftovers: Sadly, rabokki doesn’t make good leftover meals as a result of the ramen noodles and fish desserts will get mushy and increase in dimension. I like to recommend eradicating them and holding the remaining in an hermetic storage container. It’s going to hold for as much as 2 days.

Diet

• Serving Dimension: 1 serving
• Energy: 540
• Sugar: 20.6g
• Sodium: 3300mg
• Fats: 10.6g
• Saturated Fats: 3.4g
• Unsaturated Fats: 1.3g
• Trans Fats: 0g
• Carbohydrates: 92.4g
• Fiber: 2.5g
• Protein: 7.3g
• Ldl cholesterol: 12.5mg

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