3. For those who’re making an attempt to create layers like this one, make sure that to let every layer solidify earlier than pouring within the subsequent layer, nevertheless, don’t let it utterly set both! In any other case, the layers would not fuse utterly collectively. Additionally, do not pour the liquid immediately onto the earlier layer, the stress would possibly lead to holes or cracks, at all times pour the liquid onto the again of a spoon first and let it drizzle on.
INGREDIENTS:
*please be aware, the quantity of jelly liquid you may want will in fact rely on the scale of your mould, so be happy to regulate the quantity however simply comply with one rule of thumb, add 1 teaspoon of agar agar powder per 1 1/3 cup of liquid
For the white and pink layers –
1 cup water
1 cup full fats coconut milk from a can
1 1/2 teaspoon agar agar powder
1 tablespoon monk fruit extract or extra to style
1 teaspoon pink pitaya powder
For the purple layer –
1/3 cup water
1 cup strawberry puree
1 teaspoon agar agar powder
2 teaspoon monk fruit extract or to style
For the strawberry chia seed jam –
1 cup chopped strawberry
1 tablespoon monk fruit extract
1 tablespoon chia seed
A squeeze of lemon, non-compulsory
TO MAKE:
– First we make the white and pink layers. In a pot, off warmth, add within the water and agar agar powder, whisk to combine very effectively;
– Switch onto the range, cook dinner over medium warmth and proceed to stir and whisk incessantly, convey to a delicate boil, verify the liquid carefully to verify all of the powder is dissolved;
– Pour within the coconut milk, combine effectively, and produce to a delicate boil once more, add within the monk fruit extract and stir to dissolve;
– Take HALF of the coconut agar agar combination, pour into your mould of selection, let the primary layer set at room temperature;
– Within the different half of the coconut agar combination, sift within the pink pitaya powder, stir to combine in, maintain the combination heat till the primary layer is ready;
– When the primary layer is agency to the touch however NOT utterly cooled down but, you need it to nonetheless be ever so barely heat so the subsequent layer will fuse on firmly and will not separate after they’re set;
– Pour the pink combination into the mould over the again of a spoon so it would not by chance break the primary layer, set the mould aisde;
– Clear the pot or use one other one, mix the water and agar agar powder for the purple layer, repeat the identical course of, whisk to dissolve, and produce to a delicate boil;
– Pour within the strawberry puree and stir to combine effectively;
– When the second layer can also be agency to the touch however nonetheless barely heat, pour within the closing purple layer, I wish to pour this combination over a positive mesh sift due to the strawberry puree in it, sifting it is going to lead to a smoother jelly, you additionally simply pour it in with out the sift;
– Let the combination quiet down then switch to the fridge to set, it is going to solely want half an hour or so however there is no hurt in retaining it in there for longer;
– In the meantime, make the jam by including the chopped strawberry and monk fruit to a pan, cook dinner till the fruits are all comfortable and beginning to crumble, crush them with a spoon or potato masher;
– Carry to a boil, then add the chia seeds, stir to combine in very effectively do not let the chia seeds clump all collectively at one spot, simmer for quarter-hour to cut back the liquid and thicken the jam;
– Let the jam utterly quiet down earlier than you add it to the jelly;
– While you’re able to serve, fastidiously take the jelly out of the mould, if you happen to’re not utilizing particular person molds, you possibly can take it out of the larger mould you have got and slice them into most well-liked shapes, prime with the jam, get pleasure from!
