These mochi bites are tremendous straightforward to make, solely name for five substances and you will not even want a microwave or steamer! I do know it is quite common in most mochi recipes you see that the combination is both steamed or microwaved, however, hear me out, you possibly can truly simply – warmth it on the range! It makes the method a lot easier and extra simple.
INGREDIENTS:
100 gram glutinous rice flour, plus extra for dusting
20 gram arrowroot powder or cornstarch
220 gram soy milk
10 gram avocado oil
Chopped peanuts for serving
For the chocolate peanut butter dip –
2 tablespoon PB Match powder
1 tabblespoon cacao powder
2 tablespoon water
TO MAKE:
– In a pan, combine collectively all of the dry substances, then slowly pour within the soy milk and avocado oil, stir until it is fully clean and silky, no lumps;
– Warmth the combination over medium-low warmth on the range, whereas hold stirring;
– The combination will begin to thicken, lumps will kind, hold stirring and folding, and ultimately kind a ball of dough;
– Take it off warmth, let it cool a bit however do not wait too lengthy, as quickly as you may deal with the dough, begin kneading and stretching it;
– It helps to put on some food-grade gloves to forestall sticking! Repeat stretching out the dough and folding, till the dough turns into clean and glossy;
– In a dry pan, toast some glutinous rice flour over low warmth for five minutes;
– Divide the dough into bite-size parts, roll out every portion into balls;
– Roll every ball within the toasted glutinous rice flour to forestall them from sticking to one another;
– In one other bowl, combine collectively all of the dip substances;
– Serve the mochi bites with the dip and chopped peanuts, take pleasure in!
