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Friday, June 14, 2024

Peanut Butter Mochi Bites Excessive Protein GF

New obsession alert for all my peanut butter lovers!! These little mochi bites are full of wealthy, creamy, peanut butter style and many plant protein, naturally vegan and gluten-free. They’re delicate, chewy, stretchy, and, an important factor for Asian desserts – not too candy!

These mochi bites are tremendous straightforward to make, solely name for five substances and you will not even want a microwave or steamer! I do know it is quite common in most mochi recipes you see that the combination is both steamed or microwaved, however, hear me out, you possibly can truly simply – warmth it on the range! It makes the method a lot easier and extra simple.

And naturally, we will have our desserts and eat it too πŸ˜‰ whereas getting in a lot protein! The mochi plus the cacao peanut butter dipping have over 30 grams of plant protein in them! I used my without end favourite peanut butter powder from PB Match, the powder kind makes it so versatile, you may add it in to something! Smoothies, truffles, cookies, pancakes… And simply add water, you may flip it into precise creamy, wealthy, clean peanut butter! It is like magic.Β 
To make it even higher, the PB Match peanut butter powder has 87% LESS FAT than conventional peanut butter and solely about 1/3 of the energy. You need to use my code ELLE15 at checkout on their web site for 15% off!


100 gram glutinous rice flour, plus extra for dusting

20 gram arrowroot powder or cornstarch

30 gram peanut butter powder from PBFit (use “ELLE15” for 15% off!)

220 gram soy milk

10 gram avocado oil

Chopped peanuts for serving

For the chocolate peanut butter dip –

2 tablespoon PB Match powder

1 tabblespoon cacao powder

2 tablespoon water


– In a pan, combine collectively all of the dry substances, then slowly pour within the soy milk and avocado oil, stir until it is fully clean and silky, no lumps;

– Warmth the combination over medium-low warmth on the range, whereas hold stirring;

– The combination will begin to thicken, lumps will kind, hold stirring and folding, and ultimately kind a ball of dough;

– Take it off warmth, let it cool a bit however do not wait too lengthy, as quickly as you may deal with the dough, begin kneading and stretching it;

– It helps to put on some food-grade gloves to forestall sticking! Repeat stretching out the dough and folding, till the dough turns into clean and glossy;

– In a dry pan, toast some glutinous rice flour over low warmth for five minutes;

– Divide the dough into bite-size parts, roll out every portion into balls;

– Roll every ball within the toasted glutinous rice flour to forestall them from sticking to one another;

– In one other bowl, combine collectively all of the dip substances;

– Serve the mochi bites with the dip and chopped peanuts, take pleasure in!

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