Parklet Bakery has so many scrumptious baked items. I really like the cheese scones and the avocado toast. It’s all good right here. It’s no shock because the baker comes from Tartine in San Francisco.
Breakfast is one of the best time to return as hopefully you may get a seat. I’ve stopped by within the afternoon and it’s packed and generally my favourite breads are offered out. Parklet opens at 8:30 a.m.
Parklet is throughout the road from the fabulous @kashiwaya_ningyocho kaiseki restaurant by my pal chef Yoshi who lived in Singapore for 15 years.
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