Nihonbashi Yukari is a third-generation kaiseki restaurant close to Tokyo Station. Iron Chef Kimio Nonaga was a champion of the unique fashionable cooking competitors.
The primary picture is the Yukari Shōkadō Bentō lunch. It’s full of a wide range of conventional Japanese dishes together with tempura, sashimi, simmered pork stomach, and lots of different small bites. The bentō should be ordered upfront and is a superb worth for about 5,000 yen ($35).
At lunch time Nihonbashi Yukari additionally provides a full menu of seasonal seafood in a wide range of preparations (grilled, simmered), tempura, and right here the lunch units of simmered pork stomach, sukiyaki, and anago eel. This time of 12 months the meal kicks off with a heat chawan mushi savory egg custard with mozzarella cheese.
I really like sitting on the counter as chef Nonaga can reply many questions on the delicacies. We had a pleasant dialogue on making ready ikura roe at dwelling and Nonaga san may reply my Japanese girlfriend’s questions on what went fallacious with the best way she made it. I all the time be taught one thing new.
Nihonbashi Yukari
Chūō-ku, Nihonbashi 3-2-14
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